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Xiao Fang Yang Whole Lamb Commune (Xinhua Road Branch)

Barbecue · ⭐ 3.5

North side of Xinhuá Road, 500 meters east of No. 3 Senior High School, Qingping Subdistrict, Xinmi City (also: north side of Xinhuá Road, 800 meters east of the intersection of Xinhuá Road and Kaiyang Road)

Dishes

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  Dry-Flat Pig's Intestines

  Dry-Flat Pig's Intestines is a Sichuan dish made with pig's stomach as the main ingredient. After cleaning and slicing, it is stir-fried with oil and seasonings. It has a crisp texture and a fresh, fragrant taste with strong Sichuan flavor.
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  Candied Sweet Potato

  Sweet potato in syrup is a dessert dish primarily made with sweet potatoes. The sweet potatoes are peeled, cut into pieces, and deep-fried until the outside is crispy and the inside is soft. Then, they are stir-fried with sugar syrup to coat the surface with a glossy, thread-like sugar crust. Proper temperature control during preparation is essential to ensure the sugar syrup reaches the right consistency for the signature pulling effect.
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  Grilled Corn

  Grilled corn is a simple and delicious snack, with fresh corn as the main ingredient. The method involves slow-roasting the corn over charcoal until the kernels turn golden and slightly charred. A thin layer of cooking oil can be brushed on during the process to enhance texture and flavor.
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  Braised Pork

  Braised pork is a traditional Chinese home-style dish made with pork, seasonings, and broth cooked slowly. Main ingredients include pork belly, green onions, ginger, soy sauce, and cooking wine, with a tender and flavorful texture.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  Boiled lettuce

  Steamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Lamb Stir-Fry Noodles

  Lamb stir-fried noodles are made by first frying lamb to release its oil, then sautéing with葱姜蒜 and chili, followed by adding noodles and cooking in water. The dish is richly aromatic with noodles absorbing the flavorful broth.
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  Old-fashioned Crispy Meat Stew

  Old-fashioned crispy meat stew is a traditional Chinese dish made with pork that is marinated and fried until golden, then cooked with vegetables and seasonings. It has a crispy outside and tender inside, with a delicious flavor.
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  Old-fashioned Noodles

  Old-fashioned noodles are a traditional Chinese dish made from flour and water, kneaded into small pieces and cooked. They are usually served with simple broth or seasonings, with a chewy texture and plain taste.

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