Wai Donggua Home Kitchen · Freshly Cooked Gan Cuisine (Tengwang Pavilion Store)
赣菜 · ⭐ 4.3
No. 442 Die Shan Road (near Shengli Road Pedestrian Street and Dashiyuan)
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 442 Die Shan Road (near Shengli Road Pedestrian Street and Dashiyuan). It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanchang Oil-Infused Fish, Nanchang Fried Rice Noodles, Spicy Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.3
- Address: No. 442 Die Shan Road (near Shengli Road Pedestrian Street and Dashiyuan)
- Popular dishes: Nanchang Oil-Infused Fish, Nanchang Fried Rice Noodles, Spicy Chicken Feet, Spicy Sichuan-style Pork Intestines with Pickled Cabbage, Mashed Chili and Green Beans
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Dishes
Nanchang Oil-Infused FishA traditional Jiangxi dish made by steaming fresh fish in oil with ginger, garlic, and scallions, resulting in a tender, savory flavor.
Nanchang Fried Rice NoodlesNanchang fried rice noodles is a stir-fried dish made with rice noodles, bean sprouts, carrots, green peppers, and shredded meat. Soak the noodles first, then stir-fry with ingredients and seasonings like soy sauce and salt until cooked through.
Spicy Chicken FeetChicken feet are blanched, then stir-fried with scallions, ginger, garlic, and chili. Seasoned with soy sauce, cooking wine, and sugar, they're slowly stewed until tender and flavorful.
Spicy Sichuan-style Pork Intestines with Pickled CabbageDry Pot Sour Cabbage and Pork Intestines is a dish made primarily from pork intestines and sour cabbage. After cleaning and blanching to remove odor, the intestines are stir-fried with chopped sour cabbage, seasoned and simmered until flavorful, then served hot in a dry pot for rich texture.
Mashed Chili and Green BeansA Hunan-style dish made by stir-frying chili peppers and green beans, then mashing them in a mortar for a rich, spicy flavor.
Winter Melon and Pork Meatball SoupThis dish features winter melon paired with pork meatballs, simmered into a light and savory broth. The melon softens while the meatballs stay tender, creating a comforting, nutritious meal.
Sweet Pea with Minced PorkA classic Chinese dish featuring fresh sweet peas stir-fried with minced pork, seasoned to perfection for a savory and satisfying meal.
Immortal ChickenImmortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
Stewed Pig Trotter DelightA richly flavored dish made by slow-cooking pig trotters with spices and soy sauce until tender and gelatinous.
Money EggMoney Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.
Pressure Cooker Frog StewA dish made by simmering frogs in a pressure cooker with spices, resulting in tender and flavorful meat.