Run! Shaanxi Cuisine · Jinxiu Chang'an (Jinfei Plaza Store)
地方菜 · ⭐ 4.7
F4–F5, Jinhui Global Plaza, No. 885 Yanta South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at F4–F5, Jinhui Global Plaza, No. 885 Yanta South Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Old Vinegar Pork Tenderloin, Fennel Tossed Pancake, Spicy Chili Oil Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.7
- Address: F4–F5, Jinhui Global Plaza, No. 885 Yanta South Road
- Popular dishes: Old Vinegar Pork Tenderloin, Fennel Tossed Pancake, Spicy Chili Oil Fish, Qinhuang Roast Pork Ribs, Red Dust Empress Laughs
China trip · China travel
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Dishes
Old Vinegar Pork TenderloinA classic Chinese dish made with pork tenderloin, deep-fried and tossed in a sweet and sour sauce made from vinegar, sugar, and soy sauce.
Fennel Tossed PancakeA Chinese dish made by mixing fresh fennel with pancakes, seasoned with scallions and garlic for a refreshing taste.
Spicy Chili Oil FishOil-poured chili fish is a dish made with fresh fish as the main ingredient, seasoned with chili oil, garlic, and scallions. The fish is steamed or boiled, then topped with heated chili oil and seasonings to infuse the flavor.
Qinhuang Roast Pork RibsQinhuang Roast Pork Ribs is a dish featuring pork ribs marinated in a secret sauce and slow-roasted over a brazier, resulting in tender, flavorful meat.
Red Dust Empress LaughsA sweet dish made with fresh lychees, gently simmered with rock sugar and osmanthus for a delicate, fragrant flavor.
Brush-shaped PastryA popular pastry shaped like a brush, made from flour, sugar, and butter, baked to a crispy texture with a sweet filling.
Imperial Lady Cold CakeA traditional Chinese dessert made from glutinous rice flour, red bean paste, and osmanthus syrup, steamed and chilled for a soft, sweet, and fragrant treat.
Spicy Chili and Garlic Lamb BloodA spicy Sichuan dish made with lamb blood, dried chili, and garlic, known for its rich flavor and aromatic heat.
Chang'an Gourd ChickenChang'an葫芦 Chicken is a traditional Shaanxi dish made with a whole chicken and a gourd. The chicken is marinated, stuffed into the gourd, deep-fried until golden and crispy, then steamed to absorb flavor. The skin is crunchy and fragrant, while the meat remains tender and juicy.
Gaoling Old Mill Yeast Oil CakeA traditional Chinese flatbread made from wheat flour and natural yeast, fried with oil to create a crispy exterior and soft interior.