Lianzhou Street Fish Pot Restaurant (Bihu Road Branch)
Cantonese cuisine · ⭐ 4.0
No. 5, Building 1, Langdong Group 3, Bihu Road (west side of Nanhu Civil Servant Residential Community, Nanning)
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 5, Building 1, Langdong Group 3, Bihu Road (west side of Nanhu Civil Servant Residential Community, Nanning). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Octopus with Sand Ginger, Crab Sauce Stir-fried Green Beans, Oyster and Sea Duck Egg Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 5, Building 1, Langdong Group 3, Bihu Road (west side of Nanhu Civil Servant Residential Community, Nanning)
- Popular dishes: Stir-Fried Octopus with Sand Ginger, Crab Sauce Stir-fried Green Beans, Oyster and Sea Duck Egg Stir-fry, Plain Rice Porridge, Mang Fish Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Octopus with Sand GingerA Cantonese dish featuring fresh octopus stir-fried with sand ginger, garlic, and chili for a savory, aromatic flavor.
Crab Sauce Stir-fried Green BeansA dish of stir-fried green beans with crab sauce, featuring fresh beans and a rich, savory crab flavor.
Oyster and Sea Duck Egg Stir-fryA seafood dish made with fresh oysters and sea duck eggs, stir-fried with aromatics for a delicate, savory flavor.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Mang Fish StewA dish made with fresh mang fish simmered slowly with ginger, scallions, and garlic, resulting in tender fish and rich broth.
Fried Tofu CubesA Chinese snack made of tender tofu cubes, marinated and fried until crispy outside and soft inside, often served with a savory sauce or chili powder.
Braised Sea DuckA dish featuring sea duck braised with aromatic spices and seasonings, resulting in tender meat and rich flavor.
Pan-fried Sea Pork OffalA dish made by pan-frying fresh sea pork offal, such as liver, heart, and intestines, resulting in a crispy exterior and tender interior with rich aroma.
Pan-fried Red SnapperFresh red snapper is marinated and pan-fried until golden and crispy, with tender, flavorful meat.