Jiupai Ge Huang (Xiuhu Ludi Island Branch)
Cantonese cuisine · ⭐ 3.9
No. 22 Dengyun Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22 Dengyun Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Jiupai Tender Crispy Pigeon, Ecological Softshell Turtle and Pigeon Soup, Braised Spare Ribs in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 22 Dengyun Road
- Popular dishes: Jiupai Tender Crispy Pigeon, Ecological Softshell Turtle and Pigeon Soup, Braised Spare Ribs in Clay Pot, Crispy Skin Pigeon, Garlic Baked Yellow Croaker
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Dishes
Jiupai Tender Crispy PigeonTender pigeon marinated in secret sauce, coated with crispy batter and deep-fried to golden perfection, offering a juicy and flavorful bite.
Ecological Softshell Turtle and Pigeon SoupA nourishing soup made from ecological softshell turtle and pigeon, slowly simmered to bring out rich flavors and health benefits.
Braised Spare Ribs in Clay PotA dish of pork ribs slowly braised in a clay pot with aromatics, resulting in tender, flavorful meat.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Garlic Baked Yellow CroakerGarlic Baked Yellow Croaker is a Chinese dish made with yellow croaker, garlic, ginger, and scallions, then baked or steamed. It has a fresh and tender texture with a rich aroma.
Eel PiecesEel Pieces is a Chinese dish made by frying eel segments and simmering them in savory sauce, resulting in tender and flavorful meat.
Pigeon SoupPigeon soup is primarily made with pigeon, combined with nourishing ingredients such as goji berries and red dates, and slowly stewed. The broth is clear and bright, the meat is tender and flavorful, fully capturing the essence of the ingredients.