Dry Pot Spicy Shrimp (Xinbai Plaza Store)
Sichuan cuisine · ⭐ 3.5
Guomao Food Street Courtyard, 50 meters north of the intersection of Zhongshan Road and Liming Street (150 meters east of Xinbai Department Store)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Guomao Food Street Courtyard, 50 meters north of the intersection of Zhongshan Road and Liming Street (150 meters east of Xinbai Department Store). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Hot Pot, Large Shrimp Lamb Spine Pot, Large Shrimp Wing Tips Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Guomao Food Street Courtyard, 50 meters north of the intersection of Zhongshan Road and Liming Street (150 meters east of Xinbai Department Store)
- Popular dishes: Spicy Hot Pot, Large Shrimp Lamb Spine Pot, Large Shrimp Wing Tips Hot Pot, Spicy Pot Chicken, Spicy Chicken Hot Pot in Dry Pot
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Dishes
Spicy Hot PotDanmiao is a dish made primarily from various ingredients such as meat, tofu, and vegetables, prepared by stir-frying and boiling. The ingredients are cooked in a specially prepared spicy broth, then topped with sesame sauce and spices, creating a rich and layered flavor.
Large Shrimp Lamb Spine PotLarge shrimp lamb spine pot is made with fresh large shrimp and lamb spines, combined with potatoes, tofu skin, and other ingredients, cooked by stewing. The broth is rich, highlighting the original flavors of the ingredients with a full-bodied texture.
Large Shrimp Wing Tips Hot PotMade with fresh large shrimp wing tips, stir-fried or simmered with scallions, ginger, garlic, and chili, highlighting the tender shrimp meat and rich broth.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Spicy Chicken Hot Pot in Dry PotA spicy Sichuan-style dish featuring chicken and vegetables stir-fried in a dry pot, known for its rich aroma and bold flavors.
Goat Spine Hot Pot (Medium)A medium-sized hot pot featuring goat spine bones simmered with spices and chili, resulting in a rich, savory broth perfect for cold weather.
Delicious Chicken LegChicken thigh marinated and grilled to a golden crust with a juicy, tender interior, served with vegetables or sauce.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Bone-Infused Sauce Bone Hot PotMade with pork and beef bones, slowly simmered to create a rich broth, enhanced with special sauces and spices. The soup base is hearty and aromatic, ideal for pairing with meats, vegetables, and tofu products.
Chicken Leg and ShrimpChicken leg and large shrimp stir-fried together, seasoned with soy sauce and cooking wine for a savory, aromatic dish.