Old Man Wonton King (Anguo Street Store)
小吃快餐 · ⭐ 3.8
No. 228 Anguo Street, Anhe Subdistrict (near Anfa Bridge)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 228 Anguo Street, Anhe Subdistrict (near Anfa Bridge). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Dumplings, Bok Choy Dumplings, Stewed尖椒 with Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 228 Anguo Street, Anhe Subdistrict (near Anfa Bridge)
- Popular dishes: Three Delicacies Dumplings, Bok Choy Dumplings, Stewed尖椒 with Oil, Baked flatbread, Garlic Shoot Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies DumplingsThree-delight dumplings are a traditional Chinese snack made by wrapping a filling of pork, shrimp, and vegetables (such as cabbage or chives) in thin dough wrappers and boiling them until cooked. To prepare, mix the filling evenly, place it into the dumpling wrappers, and boil in hot water until they float to the surface.
Bok Choy DumplingsBok choy dumplings filled with fresh bok choy and pork, steamed or boiled to perfection.
Stewed尖椒 with OilOil-braised尖椒 is a Chinese home-style dish featuring fresh尖椒. The peppers are washed, cut into segments, stir-fried in oil until soft, then simmered with seasonings to absorb the rich flavors.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Garlic Shoot DumplingsGarlic shoot dumplings filled with minced pork and garlic shoots, steamed or boiled to perfection, offering a fresh and savory taste.
Garlic EggplantStir-fried eggplant with garlic is a Chinese home-style dish. Eggplant slices are fried or pan-seared, then stir-fried with plenty of minced garlic to absorb the aroma. A little soy sauce, salt, and sugar are added for flavor, and chopped green onions or cilantro are sprinkled on top for fragrance.
Sauced Pig BrainA traditional Chinese dish made by slow-cooking pig brain with soy sauce, doubanjiang, and other seasonings until tender and flavorful.
Braised Bone-in Pork RibsBraised bone sticks are made from pork ribs, marinated and slow-cooked in a savory sauce. After blanching to remove odor, they're simmered with soy sauce, sugar, cooking wine, star anise, and ginger for tender, flavorful meat.
Chinese Toon芽Chinese toon芽 is a spring delicacy made from tender young shoots, often stir-fried with eggs or tofu for a fresh, aromatic flavor.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.