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Jiawang Er Lao Hunan Flavors

Hunan cuisine · ⭐ 4.1

No. 133-1 Xinhuì Road

Dishes

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  Spicy Softshell Turtle

  Stir-fried softshell turtle is a dish featuring softshell turtle as the main ingredient, typically cut into pieces and braised with ginger, scallions, garlic, and other seasonings to create tender meat and rich broth.
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  Spicy Clams

  Fresh clams stir-fried with garlic, chili, and spices, resulting in a savory and slightly spicy dish.
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  Spicy Chicken Feet

  Chicken feet are blanched, then stir-fried with scallions, ginger, garlic, and chili. Seasoned with soy sauce, cooking wine, and sugar, they're slowly stewed until tender and flavorful.
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  Bandit Pig Liver

  Bandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
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  Stir-Fried Black Pork

  Stir-fried Black Pork is a dish made primarily with black pork, quickly stir-fried with适量 vegetables. First, slice the black pork thinly and cut the vegetables into segments. Heat oil in a wok, sauté葱姜蒜 until fragrant, then add the black pork slices and stir-fry quickly until they change color. Next, add the vegetable segments and continue stir-frying. Finally, season with适量 salt and soy sauce, and drizzle a small amount of sesame oil before serving.
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  Dry-Braised Lobster

  A spicy stir-fried dish made with fresh lobsters and aromatic spices, popular in Chinese cuisine.
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  Hunan Fried Rice Noodles

  A traditional Hunan dish made by stir-frying rice noodles with eggs, scallions, and chili for a spicy, savory flavor.
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  Stir-fried Bullfrog with Perilla

  Tender frog meat stir-fried with perilla leaves. Main ingredients: frog and perilla leaves, seasoned with garlic, ginger, chili. Frog is cleaned, cut, marinated in rice wine and salt, then quickly stir-fried with perilla to retain freshness.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Spicy Jumping Frog

  Spicy Jumping Frog is a dish made with frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. The frog legs are cleaned, marinated with wine and starch, then stir-fried with fried chili and pepper, and finally seasoned and simmered to absorb flavors.

Reviews

• cinnamon_star_anise
  Okay so the crystal shrimp dumplings here were honestly so good — that Q-chewy translucent skin, bite into it and you get these plump whole shrimp with little bits of bamboo inside, the layers of flavor and texture were just perfect, super fresh and savory. The roast pigeon was another standout, skin so crispy and the meat was super tender, when you bite in all the juices come out, so flavorful. The vibe is really chill and quiet, great for hanging out with friends. Service was on point too, food came out fast and they kept clearing our plates for us. We ordered a bunch of classic Cantonese dishes and every single one was solid — fresh ingredients, seasoning was just right. Definitely coming back.