Tianfu Seafood Restaurant Open-air BBQ (Pingtan Branch)
鱼鲜 · ⭐ 4.1
Nos. 31–5, Longfeng East Road (diagonally opposite Senlin Park)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Nos. 31–5, Longfeng East Road (diagonally opposite Senlin Park). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pepper Sea Clams, Oyster Omelette, Steamed Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 鱼鲜
- Rating: 4.1
- Address: Nos. 31–5, Longfeng East Road (diagonally opposite Senlin Park)
- Popular dishes: Salted Pepper Sea Clams, Oyster Omelette, Steamed Crab, Steamed Lobster, Steamed Baby Octopus
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Dishes
Salted Pepper Sea ClamsA dish made with fresh sea clams stir-fried in a savory salt and pepper seasoning, resulting in a crispy exterior and tender interior.
Oyster OmeletteOyster omelet is a pan-fried dish made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as green onions and garlic shoots. The oysters are mixed with beaten eggs and sweet potato starch to form a batter, then fried in a pan until golden brown on both sides, resulting in a crispy exterior and tender interior.
Steamed CrabSteamed crab is a dish made with fresh crabs, cooked by steaming in clear water. The crabs are washed and placed directly into a steamer, allowing steam to cook them thoroughly while preserving their natural flavor.
Steamed LobsterSteamed lobster features fresh lobster cooked with ginger and scallions, preserving its natural flavor and tender texture.
Steamed Baby OctopusA dish featuring fresh baby octopus gently steamed in water or broth, served with ginger and scallion oil or soy sauce to enhance its natural flavor.
Steamed Live ShrimpA Cantonese dish featuring fresh live shrimp steamed in seasoned water and served with a savory sauce, highlighting the natural sweetness and tenderness of the shrimp.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Shrimp MushroomA Chinese dish made with fresh shrimp and mushrooms, typically stir-fried or simmered to preserve the natural flavors, offering a tender and refreshing taste.
Salted Clam with ChiliClams are cleaned and stir-fried with chili, ginger, garlic, and seasoned with salt and pepper for a savory, slightly spicy flavor.
Wild Pearl ShrimpFresh wild shrimp steamed or blanched to preserve natural flavor, served with ginger and scallions for a delicate, savory taste.
Golden Crab RiceGolden Crab Rice is a traditional Fujian dish made with fresh crab (typically mud crab or swimming crab), glutinous rice, pork belly, dried scallops, shiitake mushrooms, dried shrimp, and peanuts. The glutinous rice is soaked, then stir-fried with crab pieces, pork belly, and other ingredients before being steamed with broth. The resulting rice is golden, fragrant, and rich with the flavors of crab and seafood.