Lao K Steamed Dishes (Xiangcheng Commercial Street Branch)
Hunan cuisine · ⭐ 4.4
No. 1031 Cailian Road, Beihejing Subdistrict
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1031 Cailian Road, Beihejing Subdistrict. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Delicacies Meatball Soup, Shanghai White-Cut Chicken, Fried Pork with Farmhouse Style.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hunan cuisine
- Rating: 4.4
- Address: No. 1031 Cailian Road, Beihejing Subdistrict
- Popular dishes: Three Delicacies Meatball Soup, Shanghai White-Cut Chicken, Fried Pork with Farmhouse Style, Farmhouse Chicken Soup Bowl, Seasonal Yabudu Xian
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies Meatball SoupA soup made with meatballs of pork, shrimp, and egg, simmered in broth for a rich, savory flavor.
Shanghai White-Cut ChickenA classic Chinese cold dish made by poaching chicken and serving it chilled, known for its tender texture and subtle flavor.
Fried Pork with Farmhouse StyleA traditional Chinese dish made with pork belly, deep-fried and then braised in seasonings for a rich, savory flavor.
Farmhouse Chicken Soup BowlA comforting bowl of chicken soup made with free-range chicken, ginger, and goji berries, slow-cooked to perfection for a rich, nourishing flavor.
Seasonal Yabudu XianA traditional Jiangnan dish made with fresh bamboo shoots, salted pork, and fresh pork, simmered to create a clear, savory broth that highlights seasonal ingredients.
Stir-fried River ShrimpOil-burst river shrimp is a dish primarily made with river shrimp as the main ingredient. First, clean the river shrimp and drain off the water. Then, heat a wok with cold oil; once the oil temperature rises, quickly stir-fry the river shrimp until they change color. Finally, add minced scallions, ginger, garlic, cooking wine, soy sauce, and other seasonings, stir well, and serve.
Steamed Egg CustardA delicate dish made by steaming eggs with water or broth, resulting in a smooth and tender custard.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Celery with Tofu SheetsCelery and tofu skin stir-fry is a dish made primarily from celery and dried tofu. Celery is cut into segments, tofu skin into slices or strips, then both are stir-fried together. Typically, tofu skin is blanched first to remove any odor, then combined with celery and seasoned with salt, soy sauce, and other seasonings before being stir-fried until well mixed.
Clam and Shepherd's Purse Stir-fryA Chinese dish featuring fresh clams and shepherd's purse, stir-fried for a light and nutritious meal.