Jin Chun Garden
地方菜 · ⭐
No. 69 Huayuan Street Extension (diagonally opposite the entrance of Guangli Chen)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69 Huayuan Street Extension (diagonally opposite the entrance of Guangli Chen). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Beef Tripe, Sago Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating:
- Address: No. 69 Huayuan Street Extension (diagonally opposite the entrance of Guangli Chen)
- Popular dishes: Pork Belly, Beef Tripe, Sago Jelly, Chicken Feet Delight, Spicy Chicken Kidneys
China trip · China travel
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Sago JellyA dessert made from sago pearls, cooked and chilled to form a chewy, sweet jelly often served with coconut milk or fruit.
Chicken Feet DelightA dish made from chicken feet simmered with ginger, scallions, and cooking wine, resulting in a tender and gelatinous texture rich in collagen.
Spicy Chicken KidneysA spicy Sichuan dish made with chicken kidneys stir-fried in chili and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.