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Hongji One-Yuan Skewers (Gu Yang South Community Branch)

Barbecue · ⭐ 4.0

Intersection of Guilin Street and Beiliu Road

Dishes

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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Beef Skewers

  Beef skewers made by cubing fresh beef and marinating it with soy sauce, cooking wine, ginger, garlic, and other seasonings, then grilled or pan-fried on bamboo skewers. The meat is tender and flavorful.
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  Mixed Cauliflower Salad

  Cauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
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  Beef Intestine

  Ox tripe is a dish made primarily from beef heart blood vessels, carefully processed and cooked to deliver a unique texture. To prepare it, the ox tripe is first washed and cut into segments, then marinated with appropriate seasonings before being cooked through stir-frying, boiling, or grilling—preserving the original flavor of the ingredients while enhancing its delicious taste.
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  Raw Skewers

  Raw skewers are fresh meat, seafood, or vegetable slices threaded onto bamboo sticks and served uncooked, often with dipping sauce.
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  Lamb Spear

  Yang Qiang is a dish primarily made with lamb, typically using leg or shoulder meat, sliced or diced, marinated and then grilled or pan-fried. Seasonings like scallions, ginger, garlic, and cooking wine are often added to enhance flavor.
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  Lamb Kidneys

  Lamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
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  Silkworm Cocoon Dish

  A dish made from silkworm cocoons, typically stir-fried with vegetables or meat, known for its tender and elastic texture.
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  Fresh Lamb Skewers

  Fresh lamb skewers made by marinating chunks of lamb with spices and grilling on skewers, resulting in a flavorful and aromatic dish.
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  Chicken Hearts

  Chicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.

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