Zhengzong Leizhou Yang Zhuang & Guangwei Chicken Pot (Tangdong Branch)
Hot pot · ⭐ 4.0
No. 32-2 Tangdong Southeast Road, Shops 2 and 3
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 32-2 Tangdong Southeast Road, Shops 2 and 3. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-fingered Mulberry Herbal Soup Pot, Five-Fingered Peach Soup Base, Frozen Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.0
- Address: No. 32-2 Tangdong Southeast Road, Shops 2 and 3
- Popular dishes: Five-fingered Mulberry Herbal Soup Pot, Five-Fingered Peach Soup Base, Frozen Tofu, Fengzhongfeng Qingyuan Ma Chicken, Potato
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Dishes
Five-fingered Mulberry Herbal Soup PotA clear soup pot made with five-fingered mulberry root, chicken or pork bones, and slow-cooked for a sweet and nourishing flavor.
Five-Fingered Peach Soup BaseFive-fingered桃 root broth base, made primarily from the roots of the five-fingered桃 plant, combined with various medicinal herbs and seasonings to create a richly aromatic soup. The broth has a golden color and emits a fragrant aroma, carrying the unique scent of the five-fingered桃. During cooking, selected ingredients and herbs are simmered together, allowing them to blend fully and deliver a deeply nourishing flavor.
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Fengzhongfeng Qingyuan Ma ChickenA premium Qingyuan Ma chicken dish, marinated in secret spices and slowly stewed to perfection, offering tender meat and rich aroma.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Fresh Dongshan LambFresh Dongshan lamb is made from high-quality Dongshan lamb, cleaned and simply processed before cooking to retain its original flavor and tender texture.
Fresh Lamb OffalA dish made from fresh lamb offal such as tripe, intestines, and liver, simmered with spices for rich flavor.
Fresh Lamb BloodFresh lamb blood is cleaned, blanched to remove odor, then stir-fried with garlic, ginger, and chili for a smooth and flavorful dish.
Sheep BrainSheep brain, made primarily from fresh sheep brain, is typically cleaned and then stewed or steamed. It has a delicate texture and a smooth, tender taste, making it a unique ingredient in mutton dishes. During cooking,适量的 spices and seasonings can be added to enhance its flavor.
Crispy Pig IntestinesCrispy pork intestines is a dish primarily made with pork intestines. After cleaning and blanching, the intestines are marinated with seasonings and then fried or roasted to make the outer skin crispy. The finished dish has a fragrant, crunchy exterior and a tender, soft interior, offering a rich and varied texture.