Fei Ge Carp King Barbecue
Barbecue · ⭐ 3.6
No. 35 Jingbo West Road, Beibu New Area High-tech Park
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35 Jingbo West Road, Beibu New Area High-tech Park. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed crucian carp, Sliced Beef Tripe Stir-Fry, Handcrafted Beef Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.6
- Address: No. 35 Jingbo West Road, Beibu New Area High-tech Park
- Popular dishes: Cold-mixed crucian carp, Sliced Beef Tripe Stir-Fry, Handcrafted Beef Strips, Pork Palm Treasure, Fresh Duck Intestines
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Dishes
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Sliced Beef Tripe Stir-FryA spicy stir-fry dish made with beef tripe, seasoned with chili and Sichuan pepper for a bold, numbing flavor.
Handcrafted Beef StripsA dish made with fresh beef, marinated and hand-shaped into strips, offering a tender yet chewy texture with rich flavor.
Pork Palm TreasureA Chinese dish made from pork trotters, slow-cooked or braised until tender, with a savory-sweet flavor profile.
Fresh Duck IntestinesA cold dish made from fresh duck intestines, quickly blanched and tossed in a spicy sauce. Crisp, tender, and full of flavor.
Boiled PeanutsBoiled peanuts is a traditional snack made by cooking fresh peanuts in water with spices like Sichuan pepper and chili, resulting in a soft, spicy flavor.
Pig Snout筋一把A Sichuan-style dish made with pig snout筋, stir-fried with chili and Sichuan pepper for a spicy and numbing flavor.
Saury SauryA dish made from fresh saury fish, marinated and grilled or steamed, known for its tender texture and savory flavor.
Aluminum-Paper Crucian CarpSteamed carp wrapped in aluminum foil is a dish primarily made with crucian carp, seasoned with scallions, ginger, and other spices. To prepare it, clean the carp thoroughly, marinate it with seasonings until flavorful, then tightly wrap it in aluminum foil before baking in an oven or over charcoal. Once cooked, remove it from the heat while keeping the foil intact; opening the foil reveals tender, fragrant fish meat that's both delicious and aromatic.
Spicy Pickled Duck BloodA spicy Sichuan dish made with duck blood and pickled chili, known for its tender texture and tangy heat.