Dajun Seafood BBQ
鱼鲜 · ⭐ 3.4
No. 11, Daqiaotou Avenue
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Daqiaotou Avenue. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Belly and Golden Carp Platter, Pork Tetra, Braised Whole Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 鱼鲜
- Rating: 3.4
- Address: No. 11, Daqiaotou Avenue
- Popular dishes: Salmon Belly and Golden Carp Platter, Pork Tetra, Braised Whole Chicken Wings, Pork Offal Congee, Crab Roe Dish
China trip · China travel
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Dishes
Salmon Belly and Golden Carp PlatterA refined dish featuring salmon belly and golden carp, gently cooked to preserve tenderness and enhanced with lemon and herbs.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Braised Whole Chicken WingsA dish made with whole chicken wings, marinated and then pan-fried before being simmered in sauce until tender and flavorful.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
Crab Roe DishA dish made from fresh crabs, featuring rich crab roe and meat, typically steamed or stir-fried to preserve its natural flavor.
Flower CrabA seafood dish made with fresh flower crab, steamed or braised with ginger, scallions, and garlic, offering tender meat and rich flavor.
Pineapple Beef CubesPineapple Beef Cubes is a dish that blends the fragrance of fruit with the aroma of meat. The main ingredients include fresh pineapple and tender beef. The beef is cut into small cubes and stir-fried together with pineapple chunks, allowing the beef to absorb the sweet and sour juice of the pineapple. The result is tender, juicy meat with an abundant fruity aroma.
Steamed Whole Shrimp with GarlicA dish of whole shrimp, deveined and halved, steamed with garlic and ginger for a fresh, savory flavor.
Iron Plate Bamboo IntestineA Chinese dish made by stir-frying cleaned pork intestines with garlic, ginger, and chili on a hot iron plate, resulting in a crispy and flavorful texture.
Stir-fried Fresh Beef with Zhongshan Water Spinach StemsFresh beef stir-fried quickly with Zhongshan water spinach stems, seasoned with soy sauce, garlic, and chili, offering a crisp texture and tender beef with a mild spicy aroma.