Preserved Vegetables and Side Dishes (Xiejie Store)
小吃快餐 · ⭐ 3.5
Room 102, Unit 1, Building 9, Fulè Xiǎoqū Běilǐ
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Unit 1, Building 9, Fulè Xiǎoqū Běilǐ. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Quail Eggs, Cold-mixed black fungus, Cold Vermicelli Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 102, Unit 1, Building 9, Fulè Xiǎoqū Běilǐ
- Popular dishes: Five-Spice Quail Eggs, Cold-mixed black fungus, Cold Vermicelli Salad, Cold-mixed mung bean sprouts, Cold-mixed pork skin jelly
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Dishes
Five-Spice Quail EggsFive-spice quail eggs are made by boiling quail eggs, removing the shells, and then marinating or stewing them with five-spice powder, soy sauce, sugar, and cooking wine. They're slowly cooked in a seasoned broth to absorb the flavors.
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Cold Vermicelli SaladCold mixed rice vermicelli is a chilled dish made primarily from rice noodles, which are steamed and cooled into sheets. Cut the noodles into strips, add shredded cucumber and carrot, then mix with soy sauce, vinegar, garlic, chili oil, and sesame oil.
Cold-mixed mung bean sproutsCold-mixed mung bean sprouts is a refreshing dish made with fresh sprouts, blanched, drained, and mixed with seasonings like salt, sesame oil, garlic, and vinegar. Simple to prepare, it retains the crisp texture and natural flavor of the sprouts.
Cold-mixed pork skin jellyCold拌 pork skin jelly is a chilled dish made from pigskin, boiled and cooled into a gelatinous block, then sliced and mixed with seasonings like garlic, cilantro, green onions, soy sauce, vinegar, and chili oil. It has a smooth, elastic texture.
Spiced Tofu SaladCold-mixed tofu is a refreshing dish made by blanching tofu cubes to remove odor, then mixing with cucumber, carrot and other vegetables. Season with soy sauce, vinegar, garlic, sesame oil and chili oil.
Mixed fern root noodlesA cold dish made primarily with fern root starch, soaked in hot water, drained, and mixed with garlic, green onions, chili oil, soy sauce, vinegar, and sesame oil.
Authentic Dashuiyu Home SausageAuthentic Dashuiyu hometown sausage is a traditional pork-based delicacy made by mixing fresh pork with starch and seasonings, then stuffed into casings and steamed or boiled. Known for its fine texture and well-balanced flavors, it offers a firm, elastic bite.
Special Old Soup Sauce Marinated PollockSpecial old broth braised mackerel made with fresh mackerel, slow-cooked in a rich broth of chicken and pork bones, seasoned with soy sauce, cooking wine, ginger, and scallions. Tender fish infused with flavorful broth.
Braised Chicken Wing TipsBraised chicken wing tips is a Chinese dish made with chicken wing tips, simmered with soy sauce, sugar, and cooking wine after blanching. Aromatics like scallions, ginger, and star anise are added for flavor and a glossy red color.