Yanxi Rice Bowl
韩式料理 · ⭐ 3.1
No. 109 West, Meishi Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 109 West, Meishi Street. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kids' Grilled Beef Rice Bowl, Spicy Chicken Feet, Stone Plate Pork and Eggplant.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 韩式料理
- Rating: 3.1
- Address: No. 109 West, Meishi Street
- Popular dishes: Kids' Grilled Beef Rice Bowl, Spicy Chicken Feet, Stone Plate Pork and Eggplant, Pan-fried Pollock, Spicy Squid Stir-Fry
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Dishes
Kids' Grilled Beef Rice BowlChildren's grilled beef rice bowl features tender beef as the main ingredient, grilled and served with soft rice and vegetables. The beef is rich in protein; after grilling, it becomes crispy on the outside and tender inside, mixed with vegetables and rice for a balanced nutrition and rich flavor.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken feet are tender with a rich, spicy aroma.
Stone Plate Pork and EggplantA home-style dish featuring pork belly and eggplant cooked on a heated stone plate, seasoned with savory sauce for rich flavor.
Pan-fried PollockPan-fried mackerel is a dish made with fresh mackerel. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, creating a crispy crust and tender interior.
Spicy Squid Stir-FrySpicy stir-fried squid is a dish made by quickly stir-frying fresh squid with chili, scallions, ginger, and garlic. The squid is sliced into rings or strips and cooked with chili pieces, then seasoned to maintain its tender texture and spicy flavor.