Zeng Sanxian Rice Noodles (Qiantang Yongwang Store)
小吃快餐 · ⭐ 4.0
Unit 510, 5th Floor, Building 1, AEON Mall, No. 667, Qingliu Middle Road, Yipeng Subdistrict, Qiantang District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 510, 5th Floor, Building 1, AEON Mall, No. 667, Qingliu Middle Road, Yipeng Subdistrict, Qiantang District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Pickled Pepper Pork Liver Rice Noodles, 清汤三仙米线, Hot Pot Clay Pot Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Unit 510, 5th Floor, Building 1, AEON Mall, No. 667, Qingliu Middle Road, Yipeng Subdistrict, Qiantang District
- Popular dishes: Sichuan-style Pickled Pepper Pork Liver Rice Noodles, 清汤三仙米线, Hot Pot Clay Pot Rice Noodles, Tomato Clay Pot Rice Noodles, Glutinous Rice Dumpling with Fried Dough Stick
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Dishes
Sichuan-style Pickled Pepper Pork Liver Rice NoodlesSpicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
清汤三仙米线清汤三仙米线以米线为主料，搭配鸡肉、火腿和蔬菜，用清水或高汤煮制而成。米线软滑，辅料鲜嫩，汤色清澈，口感清爽。
Hot Pot Clay Pot Rice NoodlesA hearty dish featuring rice noodles cooked in a clay pot with savory broth and assorted ingredients like beef, vegetables, and mushrooms.
Tomato Clay Pot Rice NoodlesA savory dish featuring rice noodles simmered in a rich tomato broth, served in a clay pot with tofu skin and eggs.
Glutinous Rice Dumpling with Fried Dough StickZibao youtiao is a traditional snack made primarily from glutinous rice cakes and fried dough sticks. The preparation involves cutting the glutinous rice cakes into small pieces and deep-frying them together with the fried dough sticks until golden and crispy, then draining off the excess oil before serving.
Sichuan Peppercorn Trio NoodlesTeng椒 Three Delicacies Rice Noodles feature rice noodles with chicken, beef, and pork, stir-fried with Sichuan pepper, scallions, ginger, garlic, then simmered in broth, topped with cilantro or green onions.
Sour Soup Clay Pot Rice NoodlesA traditional Yunnan dish featuring rice noodles simmered in a tangy sour broth with pork, vegetables, and fermented cabbage.
Sour Cabbage and Tender Pork Noodle Soup in Clay PotA hearty noodle soup featuring sour cabbage, tender pork strips, and rice noodles, slow-cooked in a clay pot for rich flavor.