Shanhe Light Meals (Wangjing Xinhuicheng Store)
Western cuisine · ⭐ 3.6
Unit 101, Floors B2–6, Building 120, Wangjing Dongyuan Phase I
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 101, Floors B2–6, Building 120, Wangjing Dongyuan Phase I. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sliced Beef Shank, Qianye Tofu, Warm Pumpkin Milk Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 3.6
- Address: Unit 101, Floors B2–6, Building 120, Wangjing Dongyuan Phase I
- Popular dishes: Sliced Beef Shank, Qianye Tofu, Warm Pumpkin Milk Soup, Shaye Brand Ready-to-Eat Chicken Breast, Avocado Slices
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Dishes
Sliced Beef ShankSliced beef shank is a dish made primarily from beef shank, which is blanched, simmered or braised, then cooled and sliced thin for serving. Common seasonings include soy sauce, star anise, cinnamon bark, and bay leaves to achieve a balanced texture and rich flavor.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Warm Pumpkin Milk SoupWarm pumpkin milk soup uses pumpkin as the main ingredient, steamed and mashed, then mixed with milk and water, boiled and stirred evenly before seasoning. No complex seasonings are added to preserve the natural flavor of the ingredients.
Shaye Brand Ready-to-Eat Chicken BreastShaye brand ready-to-eat chicken breast is made from chicken breast, marinated, cooked or steamed, then sliced and packaged. No added preservatives, retains the original flavor and nutrition of chicken.
Avocado SlicesAvocado slices are simply thin pieces of ripe avocado after removing the pit, using avocado as the main ingredient. Preparation includes washing, pitting, and slicing, and it can be eaten alone or used in salads, sandwiches, etc.
Trendy Crab StickPopular crab stick dish made from crab sticks, typically combined with vegetables, egg, or sauce, then pan-fried or steamed. Crab sticks are torn or cut into pieces, mixed with other ingredients, and heated to form a crispy exterior and tender interior.
Zero-Calorie Lemon JuiceZero-calorie lemon juice is made from fresh lemon juice without added sugar or sweeteners, typically diluted with ice or cold water for a refreshing taste. Squeeze or slice lemons, filter the juice, and adjust concentration as needed.
Kimchi Tuna Quinoa BowlMix tuna with Korean kimchi and serve over mixed grain rice. Ingredients include tuna, kimchi, and mixed grains like brown rice, oats, and quinoa. Cook tuna first, then combine with warm grain rice and kimchi for a flavorful dish.
Roasted Chicken BreastChicken breast marinated and baked until fully cooked, with a golden crust and tender texture.
Spinach Wrap with MeatMessian spinach wraps are made by mixing fresh spinach juice into flour to create a soft, golden-brown tortilla with a delicate spinach aroma. The wrap can be filled with various meats, vegetables, or sauces, making it a healthy, delicious, and creative pastry dish.