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Northeast Smoked Pork Pancake (Daxue South Road Store)

Northeastern Chinese cuisine · ⭐ 4.4

No. 105, University South Road

Dishes

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  Northeastern Dumplings

  Northeastern dumplings are made with flour wrappers filled with pork and cabbage, hand-folded and boiled to create a delicious, savory dish.
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  Dumpling Soup

  Meatball soup is a soup dish primarily made with meatballs, usually served with vegetables such as carrots and mushrooms. The meatballs are made by mincing pork or chicken, resulting in a tender and flavorful texture. The broth is light and can be enhanced with seasonings according to personal taste.
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  Eight Treasure Porridge

  Eight Treasure Porridge is a rice-based porridge made by simmering rice with various ingredients. Common ingredients include lotus seeds, red dates, longan, peanuts, red beans, mung beans, glutinous rice, and black rice. After soaking, these are cooked together until soft and thick, preserving the natural flavors without excessive seasoning.
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  Smoked Meat

  Smoked meat is a cooked food primarily made from pork, processed through curing, drying, or smoking. It typically uses belly pork or ham, which is marinated with salt, soy sauce, and spices, then smoked over an open flame or indirectly to develop its distinctive smoky flavor.
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  Rose Rice Porridge

  A sweet rice porridge made with glutinous rice and rose petals or rose jam, offering a delicate floral flavor and soft texture.
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  Chinese Cabbage and Pork Dumplings

  A traditional Chinese dumpling made with fresh cabbage and pork, steamed or boiled until tender, offering a savory and satisfying taste.
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  Sour Cabbage and Pork Dumplings

  Sour cabbage and pork dumplings are a traditional dish made with fermented cabbage and minced pork, wrapped in thin dough and steamed or boiled.
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  Leek Dumplings

  Chinese chives dumplings are a traditional Chinese dish made primarily with Chinese chives, combined with fillings such as pork or eggs, wrapped in dumpling wrappers and steamed or boiled. The fresh aroma of the chives blends perfectly with the filling's texture, creating a unique and delicious flavor.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Egg and Fermented Rice Wine Dish

  A traditional Chinese sweet dish made with eggs and fermented rice wine, known for its smooth texture and mild sweetness.

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