Hongxing No.3 Local Cuisine (Jinshui Ge Community Branch)
农家菜 · ⭐ 3.7
Near Shuige Xiaoqu (Shuige Residential Community), Dongzhi South Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near Shuige Xiaoqu (Shuige Residential Community), Dongzhi South Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Big Four Celery with Salted Sausage Slices, Maoxuewang Hot Pot, Stir-fried Pig Liver with Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 3.7
- Address: Near Shuige Xiaoqu (Shuige Residential Community), Dongzhi South Road
- Popular dishes: Stir-fried Big Four Celery with Salted Sausage Slices, Maoxuewang Hot Pot, Stir-fried Pig Liver with Onion, Beef Offal Hot Pot, Boiled Shrimp in Salt Water
China trip · China travel
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Dishes
Stir-fried Big Four Celery with Salted Sausage SlicesA dish made by stir-frying fresh big four celery with salted sausage slices, resulting in a crisp and savory flavor.
Maoxuewang Hot PotA classic Sichuan hot pot dish made with duck blood, beef tripe, pork intestine, bean sprouts, and other ingredients, simmered in a spicy broth of chili, Sichuan pepper, and fermented broad bean paste.
Stir-fried Pig Liver with OnionA classic Chinese home-style dish featuring tender pig liver stir-fried quickly with onions, offering a savory and aromatic flavor.
Beef Offal Hot PotBeef offal hot pot is made primarily with beef tripe, beef intestines, beef lungs, beef heart, and other offal, combined with vegetables and seasonings. First, the offal is cleaned and blanched to remove odor, then simmered in a pot with ingredients such as ginger slices, green onions, star anise, and other spices. Finally, high-quality broth or water is added to continue stewing until the offal becomes tender. When serving, diners can dip the food into their preferred sauce according to personal taste.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Braised MudfishStewed mudfish is a dish featuring mudfish as the main ingredient. After cleaning, the mudfish is pan-fried until slightly yellow, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until fully flavored.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Stir-Fried BroccoliA simple and healthy dish made by stir-frying broccoli with garlic or ginger in oil, resulting in a crisp and fresh taste.
Stinky Tofu with Green PepperGreen pepper stinky tofu is a dish made with fermented tofu and green peppers. The tofu is fried until crispy outside and tender inside, then stir-fried with sliced green peppers to blend the pepper's freshness with the tofu's unique flavor.