Jie Jie Sheng Tang Niu Za
小吃快餐 · ⭐ 4.2
Nos. 123–127 Taipei 1st Road, Unit 1, 1st Floor, No. 2
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Nos. 123–127 Taipei 1st Road, Unit 1, 1st Floor, No. 2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Cubes, Braised Beef Offal Noodles, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.2
- Address: Nos. 123–127 Taipei 1st Road, Unit 1, 1st Floor, No. 2
- Popular dishes: Braised Tofu Cubes, Braised Beef Offal Noodles, Braised Egg, Spring Rolls, Pan-fried Dumplings
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Dishes
Braised Tofu CubesLu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
Braised Beef Offal NoodlesA savory dish made with braised beef offal and rice noodles in a rich, aromatic broth.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Spring RollsSpring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Stir-fried Dried Fish SlicesStir-fried dried fish slices is a Chinese dish made primarily with dried fish, which is sliced and quickly stir-fried. The main seasonings include soy sauce, cooking wine, and scallions and ginger, offering a fresh and slightly salty flavor.
Beef, Offal, and Bone Hot PotA hearty hot pot featuring beef, offal, and bones simmered slowly with aromatic spices for rich flavor and tender texture.
Hot Pot Family FeastA hot pot dish featuring a variety of fresh ingredients quickly cooked in boiling broth, offering a rich and satisfying meal.
Beef Noodle Soup with Quick-Blanched BeefA quick-cooked beef noodle soup featuring tender slices of beef and rice noodles in a savory broth, often served with herbs and seasonings.
Blanched Beef KidneyA dish featuring fresh beef kidneys quickly blanched in boiling water to retain tenderness, typically seasoned with ginger, garlic, and a savory sauce.- Fat Braised Tofu CubesA dish made by braising tofu cubes in a savory sauce, resulting in soft and flavorful pieces with rich umami taste.
Luxury Fried RiceA premium fried rice dish made with leftover rice, eggs, ham, shrimp, peas, and carrots, stir-fried to perfection for a rich and satisfying meal.