Yipin Yuxiang Dry Pot Duck Head (Lahan Tian Store)
Sichuan cuisine · ⭐ 4.6
30 meters north of the intersection of Qingyuan Street and Fanxi Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 30 meters north of the intersection of Qingyuan Street and Fanxi Road, east side of the road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Nine-hole Lotus Root, Dry Pot Duck Head, Small Red Sausage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Sichuan cuisine
- Rating: 4.6
- Address: 30 meters north of the intersection of Qingyuan Street and Fanxi Road, east side of the road
- Popular dishes: Nine-hole Lotus Root, Dry Pot Duck Head, Small Red Sausage, Spicy Duck Head Hot Pot, Hand-stretched noodles
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Dishes
Nine-hole Lotus RootA Chinese dish made from fresh lotus root, sliced and stir-fried or simmered, known for its crisp texture and mild flavor.
Dry Pot Duck HeadA spicy Sichuan dish made by stir-frying duck heads with chili, Sichuan pepper, and aromatics in a dry pot, delivering rich, numbing heat and deep flavor.
Small Red SausageSausage made primarily from pork, mixed with starch and seasonings, then stuffed into casings and cooked by steaming or smoking.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Hand-stretched noodlesHand-pulled noodles, or 'chen mian,' is a traditional Chinese handmade noodle dish primarily made from flour and water. The dough is repeatedly kneaded and stretched to create long, thin noodles. To prepare, the dough is rolled into a thin sheet, folded, and then pulled by hand into uniform strands. Once cooked, it can be served with various broths or stir-fried.
Garden Mixed SaladGarden salad is a colorful cold dish made primarily from fresh lettuce, cherry tomatoes, cucumbers, and purple cabbage. The preparation is simple: wash and cut the vegetables, then drizzle with a specially prepared dressing and mix well. This dish preserves the original flavors of the vegetables and offers a refreshing taste.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Sour Spicy Taro NoodlesSour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
Fresh Enoki MushroomsFresh enoki mushrooms are primarily made from fresh enoki mushrooms, which are washed and then blanched or stir-fried directly. They can be paired with辅料 such as minced garlic and scallions, and simply seasoned before serving.
Duck Head vs ShrimpDuck heads are blanched and stir-fried with shrimp, seasoned with scallions, ginger, garlic, chili, and other spices, then quickly cooked over high heat to infuse flavor.