Zi Yan
鱼鲜 · ⭐ 3.7
No. 2888, Desheng East Road, Xiasha Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2888, Desheng East Road, Xiasha Subdistrict. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Sauce Stir-fried Donghai Squid, Double Pepper Fish Head, Imperial Herbal Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 2888, Desheng East Road, Xiasha Subdistrict
- Popular dishes: XO Sauce Stir-fried Donghai Squid, Double Pepper Fish Head, Imperial Herbal Chicken, Braised Tofu and Fish, Signature Braised Pork Belly
China trip · China travel
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Dishes
XO Sauce Stir-fried Donghai SquidFresh Donghai squid stir-fried with XO sauce, delivering a savory and aromatic dish with tender texture.
Double Pepper Fish HeadDouble Pepper Fish Head is made with fresh fish head as the main ingredient, stir-fried with green and red peppers. The fish head is marinated, then pan-fried until golden brown, and then stir-fried together with sliced double peppers. Appropriate seasonings are added and simmered to allow the fish head to absorb the flavors while keeping the peppers fresh and fragrant.
Imperial Herbal ChickenA nourishing dish made with chicken and traditional Chinese herbs like ginseng, goji berries, and astragalus, slow-cooked to perfection for a rich, medicinal flavor.
Braised Tofu and FishA home-style dish made by braising fresh fish with tofu in a savory sauce, resulting in tender, flavorful meat and soft tofu.
Signature Braised Pork BellySignature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
Coconut Milk Cod SoupA delicate soup made with cod fish, coconut milk, and ginger, simmered to a smooth, creamy texture.
Coconut Cod in a BowlFresh cod is gently simmered in coconut milk with ginger and white wine, resulting in a rich, creamy dish with a delicate flavor.
Chaozhou Sour Cabbage Braised Duck Blood and IntestinesA flavorful Chaozhou-style dish featuring sour cabbage, duck blood, and pork intestines braised together for a rich, tangy taste.
Steamed Imperial Crab with Sticky RiceFresh imperial crab meat is steamed with sticky rice and seasonings, resulting in a rich, savory dish with tender crab and fragrant rice.
Steamed Small Yellow Croaker with Chicken BrothSmall yellow croaker is marinated and steamed with chicken broth, resulting in tender fish and rich, savory flavor.