Shunmingzhai (Yonghe · Man Cheng Branch)
Barbecue · ⭐ 3.5
No. 88 Xisanzhuang Street, Shop 102, Commercial Outlet No. 2, Mancheng
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 Xisanzhuang Street, Shop 102, Commercial Outlet No. 2, Mancheng. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Flavor Stir-Fry, Braised Pork Tripe with Garlic, Crispy Fried Fresh Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Barbecue
- Rating: 3.5
- Address: No. 88 Xisanzhuang Street, Shop 102, Commercial Outlet No. 2, Mancheng
- Popular dishes: Mixed Flavor Stir-Fry, Braised Pork Tripe with Garlic, Crispy Fried Fresh Mushrooms, Maoxuewang, Beef Steamed Dumplings
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Dishes
Mixed Flavor Stir-FryA flavorful stir-fry dish made with pork, peppers, carrots, and onions, quickly cooked to retain freshness and aroma.
Braised Pork Tripe with GarlicA Chinese dish made by stir-frying pork tripe with abundant garlic, resulting in a savory and aromatic flavor.
Crispy Fried Fresh MushroomsDry-fried fresh mushrooms is a dish featuring fresh mushrooms as the main ingredient. After washing and drying, the mushrooms are lightly coated in starch or batter and deep-fried until golden and crispy. The result is a crispy exterior with a tender interior, preserving the mushroom's natural flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Beef Steamed DumplingsBeef dumplings made with flour wrappers, filled with minced beef and seasonings like scallions and ginger, then steamed. They have an open shape, thin skin, and tender filling.
Stewed Beans with Pig Trotter TendonsA savory dish featuring tender pig trotter tendons and beans simmered together until richly flavored.
Fragrant Spicy ChickenFragrant Spicy Chicken is a dish made primarily from chicken, seasoned with various spices and chili peppers. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with spices and chili peppers to allow the chicken to fully absorb the spicy and aromatic flavors.
Steamed bun slicesSteamed bun slices are thin pieces of steamed buns that are baked or fried until golden and crispy. The main ingredient is the steamed bun, which is sliced and then cooked by baking or frying.