Huang Shan Home-style Rice and Stir-fried Dishes (Luding Road Branch)
小吃快餐 · ⭐ 3.6
No. 868 Luting Road, Changzheng Town (near Cao Yang Economic & Trade Building)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 868 Luting Road, Changzheng Town (near Cao Yang Economic & Trade Building). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork Rice with Braised Pork Balls, Dried Bamboo Shoots with Pork Strips, Braised Duck Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 868 Luting Road, Changzheng Town (near Cao Yang Economic & Trade Building)
- Popular dishes: Salted Pork Rice with Braised Pork Balls, Dried Bamboo Shoots with Pork Strips, Braised Duck Leg, Braised Pork Ribs, Braised Pig's Feet
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Dishes
Salted Pork Rice with Braised Pork BallsA traditional Jiangnan dish combining savory salted pork rice with tender braised pork balls, rich in flavor and comfort.
Dried Bamboo Shoots with Pork StripsA Chinese home-style dish made with dried bamboo shoots and pork strips, stir-fried to a savory, tender texture.
Braised Duck LegA Chinese dish featuring duck legs braised in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Braised Pig's FeetBraised pig trotters is a dish made primarily from pig's feet, blanched and then simmered with scallions, ginger, star anise, soy sauce, and sugar until tender and flavorful.
Braised Tofu ChickenBraised tofu chicken is a Chinese dish featuring tofu skin-wrapped bean products. After frying and slicing, it's stewed with soy sauce, sugar, and cooking wine to absorb the rich flavors, resulting in a soft, layered texture.
红烧蹄膀红烧蹄膀是一道以猪蹄为主要食材的中式菜肴，通过焯水后与酱油、糖、料酒等调料一同炖煮而成。制作过程中通常加入葱、姜、八角等香料，使肉质软糯、色泽红亮。
Stir-fried Eggs with LeeksScallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.
Shiitake Mushroom and Pork SlicesStir-fried pork slices with mushrooms is a Chinese dish primarily made with pork and mushrooms. The pork is sliced and stir-fried together with rehydrated mushrooms, typically seasoned with a small amount of seasonings such as soy sauce, cooking wine, and cornstarch for marinating and flavoring, then quickly stir-fried in hot oil to finish.