Close

Jiuzhi Home Cooking The Charred

特色菜 · ⭐ 4.8

No. 97 Chang Le Road

Dishes

• 

  Luffa Clam and Mussel Soup

  Luffa Clam and Mussel Soup is made with luffa, clams, and mussels, cooked with ginger slices and cooking wine in water. It has a fresh and delicate taste.
• 

  Unending Thick Fried Pork Cutlet

  Thick fried pork cutlet uses high-quality pork ribs, with a crispy exterior and tender, juicy interior. After marinating, it is coated in flour and egg mixture and deep-fried until golden brown. The texture is rich and crispy.
• 

  Sizzling Fried Pigskin

  A crispy dish made by frying blanched pork skin until golden and crunchy, often seasoned with chili powder or salt.
• 

  Summer Special Fries

  Freshly cut potatoes fried to crispy perfection, served with a zesty lemon-garlic sauce and cool mint salt—ideal for summer cravings.
• 

  Xuanyi Ham Stewed with Fresh Vegetables

  Xuanyi Ham Stewed with Fresh Vegetables is a soup dish made with Xuanyi ham, bamboo shoots, salted pork, and fresh vegetables. The salty aroma of the ham blends with the sweet taste of the vegetables, offering a rich flavor.
• 

  Pork Stir-fry with Spices

  A Thai-style dish made by stir-frying minced pork with onions, chili, garlic, and spices, served with rice.
• 

  Singapore Chilli Crab

  A popular Singaporean dish made with fresh crabs stir-fried in a spicy tomato-based sauce, known for its bold flavor and rich aroma.
• 

  Coconut Lemongrass Clams

  Fresh clams simmered in coconut milk with lemongrass, creating a rich and aromatic seafood dish.
• 

  Orange Sauce Prawns

  Fresh tiger prawns stir-fried in a sweet and sour orange sauce, resulting in a golden dish with tender, juicy shrimp and balanced citrus flavor.
• 

  Thai Green Curry Pasta

  Thai green curry pasta features pasta tossed in a rich, spicy coconut-based sauce with green curry paste, chicken or shrimp, and vegetables like eggplant and green beans.
• 

  Sugar Osmanthus Eel

  A Jiangsu dish featuring fresh eel steamed with sugar osmanthus, offering a delicate balance of savory and sweet flavors.
• 

  Sour and Stewed Eastern Star Bream in Fermented Residue

  Sour and Stewed Eastern Star Bream is a dish made with Eastern Star Bream, seasoned with fermented residue and sour broth, and cooked by steaming. It has a fresh and tender texture with a rich sour aroma.
• 

  Crispy Fried Soft-Boiled Large Squid

  Crispy Fried Soft-Boiled Large Squid is a Chinese dish made with large squid, marinated and then fried with batter. The outer layer is crispy, while the squid meat is tender, paired with a soft-boiled egg for a rich texture.
• 

  Marinated Salmon

  Cured salmon is a dish made with fresh salmon marinated in salt, sugar, lemon juice, and soy sauce. Slice or use whole salmon in the marinade, refrigerate several hours to overnight for flavor. Serve chilled as a cold appetizer with vegetables like lettuce or cucumber.
• 

  Scallion Oil Fermented Wine Bamboo Clam King

  Scallion Oil Fermented Wine Bamboo Clam King is a specialty dish made with bamboo clams, scallion oil, fermented wine, and white wine. The bamboo clams are tender and flavorful, with the scallion oil and fermented wine creating a unique taste.
• 

  Wild Mushroom Stewed with Bamboo Shoots and Shellfish

  Wild Mushroom Stewed with Bamboo Shoots and Shellfish is a dish made with wild mushrooms, bamboo shoots, and shellfish, cooked by stewing. It has a fresh and rich flavor.
• 

  Eel Pancake

  Eel Pancake is a Japanese dish made with fresh eel, eggs, and flour, pan-fried into a crispy, savory roll.
• 

  Truffle Foie Gras Fried Rice

  A luxurious dish featuring duck liver and black truffle stir-fried with rice, offering rich flavor and aromatic depth.

Reviews