Jinjia Smoked Sauce Home-style Restaurant (Taishan Road Branch)
Home-style Chinese cuisine · ⭐ 3.6
No. 72 Taishan Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 72 Taishan Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Smoked Pork Tongue, Five-Spice Smoked Pork Spine, Smoked Pig Tail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: No. 72 Taishan Road
- Popular dishes: Five-Spice Smoked Pork Tongue, Five-Spice Smoked Pork Spine, Smoked Pig Tail, Smoked and Braised Tofu Sheet, Smoked Pork Trotter
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Dishes
Five-Spice Smoked Pork TongueA Chinese cold dish made from pork tongue marinated in five-spice powder and smoked, offering a rich, tender flavor.
Five-Spice Smoked Pork SpineA Chinese dish made by marinating pork spine in five-spice powder and other seasonings, then smoking it to achieve tender, flavorful meat with a rich aroma.
Smoked Pig TailSmoked pig tails is a dish made primarily from pig tails, blanched, marinated with spices and seasonings, then smoked to infuse flavor and create a unique taste using tea leaves, sugar, and spices.
Smoked and Braised Tofu SheetA dish made by smoking and braising tofu sheets, resulting in a rich, savory flavor and tender texture.
Smoked Pork TrotterA delicacy made by slow-cooking pork trotters in a secret spice broth, then smoking them over fruitwood for rich flavor and aroma.
Pork Intestine Fried RiceA Chinese home-style dish made by stir-frying pork intestines with rice, eggs, and seasonings for a rich and savory flavor.
Homemade SausageA traditional Chinese cured sausage made by hand using fresh pork, seasonings, and natural casings, then air-dried or smoked for rich flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Spicy Kimchi Fried RiceSpicy kimchi fried rice is made by stir-frying cooked rice with ingredients such as spicy kimchi, eggs, and green onions. First, separate the rice and set aside. Then, cook the eggs and remove them from the pan. Next, stir-fry the spicy kimchi until fragrant, add the rice and eggs, and mix thoroughly. Finally, season to taste.
Aromatic Smoked Pork Head MeatAromatic smoked pork head meat is made by marinating fresh pork head and slow-smoking it over fruitwood, resulting in a rich, savory flavor and tender texture.