Yuzao Sisheng · Japanese-style Sushi (Fuli Haizhu City Store)
日料 · ⭐ 4.6
R&F Haizhu City
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at R&F Haizhu City. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mango King Durian Ice Skin Sushi, Grilled Eel Sushi, Wagyu Volcano Burger Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.6
- Address: R&F Haizhu City
- Popular dishes: Mango King Durian Ice Skin Sushi, Grilled Eel Sushi, Wagyu Volcano Burger Rice Bowl, Pomelo Peel Foie Gras, Oil-Braised Abalone Sushi
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Dishes
Mango King Durian Ice Skin SushiA dessert sushi made with creamy ice skin wrapped around premium Musang King durian, blending tropical sweetness and Japanese technique.
Grilled Eel SushiGrilled eel glazed with sweet soy sauce, served over seasoned rice.
Wagyu Volcano Burger Rice BowlA Japanese-style rice bowl featuring a succulent wagyu beef patty, sautéed vegetables, and savory sauce, topped with cheese for a dramatic 'volcanic' presentation.
Pomelo Peel Foie GrasFresh foie gras is paired with desweetened pomelo peel, marinated and slowly cooked at low temperature. The texture is smooth and delicate, with a refreshing citrus aroma from the peel complementing the rich creaminess of the foie gras.
Oil-Braised Abalone SushiFresh abalone is slowly braised in a special oil sauce and served over sushi rice, combining Japanese sushi tradition with Chinese cooking techniques.
Oil-Braised Abalone Sushi (North China)A fusion dish combining Chinese braising techniques with Japanese sushi, featuring tender abalone simmered in soy sauce and sweetened with sugar, served over seasoned rice.
Grilled Onion-Braised Beef Tongue SushiGrilled beef tongue braised with onions, served on sushi rice wrapped in seaweed.
Passion Fruit Abalone SushiFresh abalone is paired with tangy passion fruit sauce and wrapped in seasoned rice and seaweed, creating a flavorful and refreshing sushi experience.
Passion Fruit Abalone Sushi (South China)Fresh abalone is paired with passion fruit sauce and shaped into sushi rice, offering a refreshing and tangy flavor profile.
Century Egg Salmon SushiA creative sushi made with fresh salmon and century egg, offering a unique blend of savory flavors and textures.
Salt-Grilled Beef SushiSalt-grilled beef slices are marinated and quickly seared, then wrapped in seasoned rice and lettuce to create a savory and tender sushi roll.- Suzhou-style Purple Perilla Plum Shrimp SushiA fusion sushi featuring fresh shrimp, purple perilla leaf, and plum sauce, wrapped in seasoned rice for a refreshing, tangy bite.
Cranberry Pistachio Beef SushiBeef slices wrapped in sushi rice, garnished with cranberries and pistachios, offering a sweet-tart flavor balanced by nutty crunch.
Crispy Fried Crab Roe Pumpkin SushiCrispy fried crab roe pumpkin sushi is made with fresh crab roe, pumpkin puree, and sushi rice, steamed and then coated with a crispy crust before frying. The outer layer is crunchy, the inside soft and sticky, with rich crab roe flavor and sweet pumpkin taste, offering a layered texture.
Butter Grilled Live Scallop SushiFresh live scallops grilled in butter and served on sushi rice with seaweed, offering a rich and savory taste.
Black Pepper Beef Tongue SushiBlack pepper beef tongue sushi features tender beef tongue glazed in a spicy black pepper sauce, wrapped in seasoned rice and seaweed.