Wang Guilan Beef & Lamb Noodles (Olin Jiaozhi Branch)
小吃快餐 · ⭐ 3.7
No. 64, Gongren Village, Shapingba District
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 64, Gongren Village, Shapingba District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shuicheng Lamb Noodle Soup, Offal Noodle Soup, Mutton Broth with Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 64, Gongren Village, Shapingba District
- Popular dishes: Shuicheng Lamb Noodle Soup, Offal Noodle Soup, Mutton Broth with Vermicelli, Huaxi Pickled Pepper Beef Noodles, Pea Noodles
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Dishes
Shuicheng Lamb Noodle SoupShuicheng mutton rice noodles are made with fresh mutton and rice vermicelli. The mutton is stewed until tender, and the broth is seasoned with ginger, scallions, and Sichuan pepper. The rice noodles are soaked and cooked separately, then served together with the mutton soup, garnished with cilantro or green onions.
Offal Noodle SoupYangza Fen is a soup dish primarily made with offal and rice noodles. First, the offal is boiled until tender, then it is stewed together with rice noodles, spices, and broth until the noodles are fully cooked. Finally, seasonings are added according to taste.
Mutton Broth with VermicelliA savory dish made by simmering mutton in broth and serving it with vermicelli noodles, offering a rich, comforting flavor.
Huaxi Pickled Pepper Beef NoodlesA spicy and sour dish featuring tender beef, rice noodles, and fermented chili peppers from Huaxi, known for its bold flavor and regional authenticity.
Pea NoodlesPea noodles is a dish primarily made with fresh peas and noodles. After boiling the peas until tender, mash them into a paste and mix with cooked noodles, seasoning with a little salt and oil. You can also enhance the flavor by adding辅料 such as chopped green onions and minced garlic.