Zou's Bun Shop (Bingguo City Garden Branch)
小吃快餐 · ⭐ 3.6
No. 394, Tianlong South Third Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 394, Tianlong South Third Road, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Cabbage, Houtou and Fishwort Salad, Sichuan Boiled Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 394, Tianlong South Third Road, 1st Floor
- Popular dishes: Shredded Cabbage, Houtou and Fishwort Salad, Sichuan Boiled Pork Slices, Grilled Fish, Sweet Pepper Shredded Pork
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Dishes
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Houtou and Fishwort SaladA cold dish made with fresh fishwort and cooked broad beans, seasoned with garlic, chili oil, and soy sauce for a spicy and refreshing taste.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Sweet Pepper Shredded PorkA classic Chinese dish featuring tender pork strips stir-fried with sweet bell peppers, seasoned with soy sauce and aromatics for a savory, balanced flavor.
Tender Chicken FeetA spicy Sichuan dish made with chicken feet slow-cooked until tender, seasoned with chili, Sichuan peppercorns, and fermented bean paste.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Fried Tofu Skin with PorkA classic Chinese home-style dish made by stir-frying tofu skin and pork slices, seasoned with soy sauce and other condiments for a savory and satisfying flavor.
Spicy Stir-fried Chicken GizzardsA spicy stir-fry dish made with chicken gizzards, chili, garlic, and ginger, known for its crispy texture and bold flavor.
Sauced PorkSauce meat is a traditional dish made primarily from pork belly. First, the pork belly is marinated to absorb flavors, then cooked or steamed until tender. Finally, it is glazed with a specially prepared sauce, allowing the meat to fully absorb the aroma and taste of the sauce.