Haoke Lai Steak (Rongcong Mall Branch)
Western cuisine · ⭐ 4.8
No. 1 Zhizhen Road, Sunac Mall, Floors 1–2, Shop Nos. 1053A, 2048, and 2049
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Zhizhen Road, Sunac Mall, Floors 1–2, Shop Nos. 1053A, 2048, and 2049. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Himalayan Rose Salt Steak, Classic Italian Meat Sauce Pasta, Red Wine Filet Mignon.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 4.8
- Address: No. 1 Zhizhen Road, Sunac Mall, Floors 1–2, Shop Nos. 1053A, 2048, and 2049
- Popular dishes: Himalayan Rose Salt Steak, Classic Italian Meat Sauce Pasta, Red Wine Filet Mignon, Red Wine Filet Mignon, Buffet Snacks
China trip · China travel
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Dishes
Himalayan Rose Salt SteakGrilled steak marinated in Himalayan rose salt, served with black pepper sauce for a rich, savory flavor.
Classic Italian Meat Sauce PastaClassic Italian meat sauce pasta made with pasta, ground beef or pork, onions, garlic, and tomato sauce or fresh tomatoes. Sautéed in olive oil, then simmered slowly for a rich, flavorful sauce.
Red Wine Filet MignonTender filet mignon steak marinated in red wine and grilled to perfection, served with a rich red wine sauce.
Red Wine Filet MignonTender beef fillet slow-cooked in red wine with onions, garlic, and herbs, served with seasonal vegetables or mashed potatoes.
Buffet Snacks自助小吃通常包含多种小份菜肴，主要食材包括肉类、蔬菜、豆制品和主食类，如炸鸡块、春卷、烤串、凉拌菜、炒饭等。制作方法以煎、炸、烤、煮、拌为主，部分菜品需提前腌制或调味。
Value Classic Light Meal PlatterA healthy platter featuring fresh greens, avocado, grilled chicken breast, boiled egg, and whole wheat bread with light dressing—perfect for a balanced meal.
Crispy Squid RingsCrispy squid rings made by frying tender squid tentacles until golden and crunchy, offering a delightful texture and savory flavor.
Orleans Chicken Rice on Iron PlateGrilled chicken marinated in Orlean seasoning, served on a hot iron plate with rice and vegetables.
Black Pepper Legendary SteakA premium steak marinated in black pepper sauce and grilled to perfection, offering a rich, savory flavor with a hint of spice.
Black Pepper Sea Salt Ribeye SteakThick-cut ribeye steak seasoned with black pepper and sea salt, then pan-seared to perfection for a rich, savory flavor.