Close

Shanxinji · Four Treasure Claypot Rice (Vanke Xingcheng Store)

小吃快餐 · ⭐ 4.8

Room 166, Building 1, Vanke Xingcheng Mingdi, Shangxing Road, Shangxing Community

Dishes

• 

  Bitter Melon and Pork Rib Steamed Bowl

  A delicate dish featuring bitter melon and pork ribs slowly steamed together, resulting in a light, refreshing flavor.
• 

  Original Clay Pot Soup

  A nourishing soup made by slow-cooking ingredients like chicken, pork ribs, goji berries, and red dates in a clay pot, preserving natural flavors and nutrients.
• 

  Salted Egg Meat Patty Baozi Rice

  A Cantonese dish featuring a savory salted egg and pork patty steamed over rice, creating a fragrant, crispy-bottomed meal.
• 

  Signature Four Treasure Rice

  Signature Four Treasure Rice features rice with four main ingredients: thigh meat, shrimp, mushrooms, and green peas. Marinated thigh meat is stir-fried with shrimp, mushroom slices, and green peas, then mixed evenly with cooked rice before serving.
• 

  Meixian Changxiu Pork Rib Baozhi Rice

  A savory dish featuring tender pork ribs and fragrant rice cooked together in a clay pot, creating a crispy bottom layer and rich flavor.
• 

  Braised Pork with Preserved Vegetable in Clay Pot Rice

  Braised pork belly with preserved mustard greens in a clay pot rice dish, where pork and greens are simmered together to create tender meat and flavorful greens, while rice absorbs the rich aroma from the stew.
• 

  Coconut-Style Chicken Soup with Polygonatum

  A nourishing soup made with black-bone chicken, coconut, and polygonatum, slow-cooked to enhance flavor and health benefits.
• 

  Steamed Greens with Soy Sauce

  Steamed greens is a Chinese dish featuring fresh leafy vegetables like gai lan, oilseed lettuce, or baby bok choy. The vegetables are briefly blanched in boiling water, drained, and served with a sauce or plain.
• 

  Braised Pork Roll with Rice Casserole

  Braised pork rolls made by wrapping marinated pork belly slices, then steamed and layered over rice for slow cooking. Main ingredients are pork belly and rice, offering a rich, savory flavor with tender, non-greasy texture.
• 

  Classic Cantonese Char Siu Rice in Clay Pot

  A traditional Cantonese dish featuring three types of cured meats—char siu, lap cheong, and duck—cooked with rice in a clay pot to create a fragrant, crispy-bottomed meal.
• 

  Cured Sausage with North Mushrooms

  Cured sausage and North mushrooms are stir-fried together. The sausage is sliced and cooked with mushrooms, resulting in a savory, rich flavor with tender, juicy mushrooms absorbing the sauce.
• 

  Bitter Melon and Pork Rib Soup

  A soothing soup made with bitter melon and pork ribs, simmered slowly to create a light, refreshing flavor.
• 

  Braised Chicken with Tea Tree Mushroom in a Steamer

  A nourishing dish made by slow-cooking old hen and tea tree mushrooms, resulting in a rich, savory broth.

Reviews