Xiang Ta Ta Bao Zi Fan (Tianxin District Jingu Store)
小吃快餐 · ⭐ 3.7
No. 383 Baotang Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 383 Baotang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Marinated Beef Clay Pot Rice, Stewed Pork Ribs and Potato Claypot Rice, Cantonese腊味BraisedRice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 383 Baotang Road
- Popular dishes: Marinated Beef Clay Pot Rice, Stewed Pork Ribs and Potato Claypot Rice, Cantonese腊味BraisedRice, Yongzhou Blood Duck Baozi Rice, White Pepper Stir-Fried Meat Baozi Rice
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Dishes
Marinated Beef Clay Pot RiceMarinated beef and rice cooked together in a clay pot, creating a flavorful dish with crispy rice at the bottom.
Stewed Pork Ribs and Potato Claypot RicePork ribs and potatoes are slowly stewed together and served over rice in a clay pot, creating a rich, savory dish.
Cantonese腊味BraisedRiceA traditional Cantonese dish featuring fragrant rice cooked with cured meats like sausage, bacon, and duck, served with a crispy bottom layer.
Yongzhou Blood Duck Baozi RiceA Hunan specialty featuring duck blood and meat stewed with rice, ginger, garlic, and chili, creating a rich, savory dish.
White Pepper Stir-Fried Meat Baozi RiceA fragrant rice dish featuring stir-fried pork and white pepper, served in a clay pot for enhanced flavor.
Fried Tofu Skin Braised Pork Baozi RiceA savory rice dish featuring braised pork and fried tofu skin, slow-cooked to infuse flavor into the rice.
Enzyme Sparkling WaterA healthy beverage made by mixing fermented fruit and vegetable enzymes with carbonated water, offering a refreshing and slightly acidic taste rich in probiotics and vitamins.
Stir-fried Long Beans with Minced Pork in Clay Pot RiceLong green beans with minced pork are the main ingredients of this dish. The long green beans are cut into segments and simmered together with fragrant minced pork, then placed on top of rice and slowly cooked in a clay pot over low heat until the bottom of the rice forms a crispy crust known as 'guoba'. The preparation emphasizes the fusion of ingredients and precise control of heat.
Spicy EdamameSpicy soybeans is a dish primarily made with soybeans, seasoned with various spices and chili peppers. The soybeans are first boiled and then slowly stewed in a spicy sauce, absorbing the rich flavors thoroughly.