Zui Chang'an (Zhonglou Flagship Store)
地方菜 · ⭐ 4.6
No. 7 Zhubashih Street (next to Meihao Lizhi Hotel)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 7 Zhubashih Street (next to Meihao Lizhi Hotel). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade White Jade Cold Noodles, Sun-Dried Tripe, Osmanthus Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.6
- Address: No. 7 Zhubashih Street (next to Meihao Lizhi Hotel)
- Popular dishes: Handmade White Jade Cold Noodles, Sun-Dried Tripe, Osmanthus Wine, Osmanthus Fruit Honey Jelly, Oil-Poured Chili Biangbiang Noodles
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Dishes
Handmade White Jade Cold NoodlesHandmade white jade cold noodles made from premium flour, served with cucumber and carrot strips, dressed in a tangy, spicy sauce—refreshing and perfect for summer.
Sun-Dried TripeA Sichuan-style cold dish made from beef tripe that is washed, air-dried, and tossed with chili, Sichuan pepper, and other seasonings for a crisp texture and bold flavor.
Osmanthus WineA traditional sweet beverage made by steeping osmanthus flowers in glutinous rice wine, known for its fragrant and rich flavor.
Osmanthus Fruit Honey JellyA sweet and refreshing dessert made from glutinous rice flour, fresh fruits, and osmanthus honey, offering a soft and delicate texture.
Oil-Poured Chili Biangbiang NoodlesA traditional Shaanxi noodle dish featuring wide, hand-pulled noodles topped with hot oil poured over chili flakes, garlic, and green onions for a bold, spicy flavor.
Fire Crystal Persimmon JuiceA refreshing juice made from fresh fire crystal persimmons, naturally sweet and perfect for summer.
Shaanxi-style Hollowed ChickenA traditional Shaanxi dish featuring whole chicken steamed with a hollowed gourd, resulting in tender meat and sweet, flavorful vegetable.
Crispy Pastry Meat SandwichSuo Pi Rou Jia Mo is a traditional snack primarily made by baking a flaky flatbread and stewing minced meat. The flatbread crust turns golden and crispy after baking, while the inside is filled with tender, flavorful stewed meat that perfectly complements the crunchy texture of the bread.
Golden Gourd ChickenA traditional Chinese dish featuring chicken coated in a special batter and deep-fried until golden and crispy, then served with a secret sauce for a savory, tender bite.
Bawang Pork Shank with Shanbei Yellow Glutinous RiceA richly flavored dish featuring slow-cooked pork shank and Shanbei yellow glutinous rice, creating a harmonious blend of tender meat and aromatic rice.