Gan Fan Ren (Yang'an Garden Branch)
小吃快餐 · ⭐ 3.4
Shop No. 3, Building 31, Yang'an Jiayuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 3, Building 31, Yang'an Jiayuan Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Tenderloin Fried Rice, Sizzling Tofu, Pickled Mustard Greens and Ham Fried Rice, Iron Plate Squid Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop No. 3, Building 31, Yang'an Jiayuan Residential Community
- Popular dishes: Pork Tenderloin Fried Rice, Sizzling Tofu, Pickled Mustard Greens and Ham Fried Rice, Iron Plate Squid Fried Rice, Dumplings, Duck Feet
China trip · China travel
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Dishes
Pork Tenderloin Fried RicePork tenderloin fried rice is made with pork, rice, eggs, peas, and carrots, stir-fried to a savory and satisfying dish.
Sizzling Tofu, Pickled Mustard Greens and Ham Fried RiceA savory fried rice dish featuring tofu, pickled mustard greens, and ham sausage, cooked on a hot iron plate for enhanced aroma and texture.
Iron Plate Squid Fried RiceA savory dish featuring squid, eggs, and rice stir-fried on a hot iron plate for a smoky flavor and tender texture.
DumplingsDumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.