Guangzhou Tower Luttes French Rotating Restaurant
Western cuisine · ⭐ 3.6
Floor 105, Canton Tower, No. 222 Yuejiang West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 105, Canton Tower, No. 222 Yuejiang West Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Dim Sum, Traditional French Lobster Soup, Kilardot Oyster.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 3.6
- Address: Floor 105, Canton Tower, No. 222 Yuejiang West Road
- Popular dishes: Chinese Dim Sum, Traditional French Lobster Soup, Kilardot Oyster, Burgundy Snail Bake, Cured Cod
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Dishes
Chinese Dim SumChinese dim sum is made from flour or rice flour with fillings like meat, vegetables, beans, or sugar, prepared by steaming, boiling, frying, or pan-frying. Common types include buns, dumplings, spring rolls, shaomai, and sticky rice chicken.
Traditional French Lobster SoupA rich and flavorful soup made with fresh lobster, vegetables, and white wine, simmered in a traditional French style.
Kilardot OysterFresh Gillardeau oysters served raw, typically with lemon juice or a special sauce to preserve their natural flavor.
Burgundy Snail BakeFresh snails cooked in butter, garlic, herbs, and white wine, then baked until golden and flavorful.
Cured CodA dish made by marinating fresh cod in salt, lemon juice, and a touch of spices, resulting in a delicate and refreshing flavor.
Australian M6 Grade Ribeye SteakPremium Australian beef from the ribeye cut, slow-cooked then seared for a tender, juicy texture with rich flavor.
CheesecakeCheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
Mushroom SoupMushroom soup is made primarily from fresh mushrooms and适量 vegetables, carefully simmered to perfection. The broth is clear and bright, with the savory aroma of mushrooms perfectly blended with the freshness of vegetables. It has a delicate texture and is rich in nutrition.
Long-legged CrabSteamed or boiled live long-legged crab, cleaned and cooked to preserve its natural flavor, often enhanced with ginger slices and scallions. Some recipes add soy sauce and yellow wine for seasoning.
Pan-Seared Foie GrasPan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.