Dadu Dumpling Bowl Meat Stew Noodles (Shidai Longcheng Store)
小吃面食 · ⭐ 3.6
No. 40 Huanghai Road, Door 2
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40 Huanghai Road, Door 2. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Family Feast Noodles, Mixed Chicken Feet, Smoked Pork Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 3.6
- Address: No. 40 Huanghai Road, Door 2
- Popular dishes: Family Feast Noodles, Mixed Chicken Feet, Smoked Pork Trotter, Pork and Green Pepper Steamed Dumplings, Vegetarian Three Fresh
China trip · China travel
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Dishes
Family Feast NoodlesA hearty Chinese noodle dish with a mix of meats, vegetables, and eggs, simmered until the noodles absorb all the rich flavors.
Mixed Chicken FeetStir-fried chicken frames is a cold dish primarily made with chicken frames. After boiling the chicken frames until cooked, the bones are removed and then mixed with seasonings such as soy sauce, vinegar, garlic paste, chili oil, and cilantro to create a flavorful dish.
Smoked Pork TrotterSmoked pig trotter is a dish made primarily from pig trotters, which are marinated and then smoked. The pig trotters are first marinated to absorb flavor, then prepared using a specific smoking method. The skin becomes golden and crispy, while the meat inside remains tender and juicy.
Pork and Green Pepper Steamed DumplingsPork and green pepper steamed dumplings are made with fresh pork and green peppers, wrapped in dough and steamed until tender, offering a savory and satisfying bite.
Vegetarian Three FreshVegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
Braised Pork with Kidney Beans and NoodlesA hearty dish combining braised pork, kidney beans, and noodles, simmered together to create a rich, savory flavor.
Lamb and Onion StewA hearty dish made by slow-cooking lamb and onions until tender, resulting in a rich, savory flavor.
Three-Flavor Meat SteamedA Chinese home-style dish made with pork, shrimp, and egg, steamed to perfection for a tender and flavorful experience.
Steamed Donkey Meat with ScallionsDonkey meat slices mixed with scallions and steamed, resulting in tender meat and aromatic flavor.
Spicy Noodles with SauceSpicy mixed noodles made with boiled noodles, shredded cucumber, bean sprouts, and carrot, tossed in a special spicy sauce made from chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, green onions, and sesame.