Jinghua Beef Soup (Jiuting Central Store)
小吃快餐 · ⭐ 4.0
Room 114, No. 6, Lane 199, Huting North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 114, No. 6, Lane 199, Huting North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Paste, Signature Beef Ossobuco, Fresh Wagyu Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: Room 114, No. 6, Lane 199, Huting North Road
- Popular dishes: Chopped Chili Paste, Signature Beef Ossobuco, Fresh Wagyu Tenderloin, Beef Bone Stick, Beef Potstickers
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Dishes
Chopped Chili PasteChopped chili sauce is made from fresh red chilies, garlic, ginger, salt, and a small amount of白酒. After chopping the chilies, they are mixed with seasonings and fermented to create a spicy condiment.
Signature Beef OssobucoA signature dish featuring tender beef bones slow-cooked in a secret sauce, resulting in rich, savory flavors and a satisfying texture.
Fresh Wagyu TenderloinFresh sirloin is a tender cut from the cow, typically using tenderloin or flank steak. Sliced thin, it's ideal for hot pot or stir-frying. Cook quickly in broth or seasonings to keep it juicy and tender.
Beef Bone StickBeef bone marrow is made from beef thigh bones and surrounding meat, blanched to remove odor, then slowly stewed with seasonings like soy sauce, ginger, scallions, and star anise for tender, flavorful results.
Beef PotstickersA traditional Chinese dish made by pan-frying beef-filled dumplings until golden and crispy on the bottom, with a tender and savory filling.
Beef Bone Hot PotBeef bone hot pot features beef bones simmered for hours to create a rich broth, served with beef, offal, vegetables, and tofu for a traditional hot pot experience.
Scallion Oil FlatbreadA traditional Chinese flatbread made from flour, scallions, salt, and oil, pan-fried until golden and fragrant.
Freshly Sliced Beef Short Plate + Beef Noodle SoupFreshly sliced beef short plate is a tender cut from the beef shoulder. It is served with beef noodle soup, made by stewing beef, noodles, and various spices, resulting in a delicious flavor.
Freshly Sliced Wagyu SirloinFreshly sliced sirloin beef from the tenderloin, served thinly sliced raw or briefly blanched and涮煮 to preserve its natural flavor.
Fresh Beef Boiled Noodle SoupFresh beef boiled noodle soup is made with fresh beef and noodles, cooked in broth. The beef is tender, and the noodles absorb the soup, offering a rich flavor.