Ke Xing Si Ji · Zhe Zhe Bao (Shunde Impression City Store)
Cantonese cuisine · ⭐ 4.0
Shunde Impression City, Daliang
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Shunde Impression City, Daliang. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Savory Chicken Baozi Rice, Stir-fried Seafood with Charred Flavor, Stir-fried Bullfrog with Sichuan Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Shunde Impression City, Daliang
- Popular dishes: Savory Chicken Baozi Rice, Stir-fried Seafood with Charred Flavor, Stir-fried Bullfrog with Sichuan Pepper, Stir-fried Free-range Chicken, 客家煎酿豆腐
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Dishes
Savory Chicken Baozi RiceA savory chicken rice dish cooked in a clay pot, featuring tender chicken, preserved meats, and fragrant rice with crispy bottom layer.
Stir-fried Seafood with Charred FlavorA Cantonese-style dish featuring fresh seafood like shrimp, squid, and mussels stir-fried quickly in a hot wok with garlic, ginger, and scallions, delivering a savory, smoky flavor.
Stir-fried Bullfrog with Sichuan PepperA Cantonese dish featuring bullfrog stir-fried with Sichuan pepper in a hot wok, delivering a spicy and aromatic flavor.
Stir-fried Free-range ChickenStir-fried free-range chicken is a dish made with fresh free-range chicken as the main ingredient, accompanied by辅料 such as ginger slices, garlic cloves, and green onion segments. It is cooked using high-heat stir-frying to lock in the juices, resulting in tender meat with rich flavor.
客家煎酿豆腐客家煎酿豆腐 is made by hollowing out tofu and filling it with a mixture of minced pork, dried shrimp, scallions, and ginger, then pan-frying until golden brown and simmering in a seasoned sauce until flavorful. Main ingredients are tofu and meat filling.
Salt-Braised Hakka Chicken客家盐焗鸡 is a traditional dish made by marinating a whole chicken in salt and spices, then heating it by burying it in hot sand. The main ingredients include chicken, coarse salt, star anise, cassia bark, and Sichuan pepper. The chicken is first marinated to absorb the flavors, then cooked by being buried in hot salt, allowing it to fully absorb the aromatic spices while remaining tender and juicy.
Signature Stir-Fry PotA Cantonese dish featuring a variety of meats and seafood cooked in a clay pot with aromatic sauces, delivering rich flavors through high-heat stir-frying.
Meizhou Rural Pork SoupA traditional soup made with free-range pork from Meizhou, slowly simmered with ginger and goji berries for a rich, savory flavor.
Meizhou Marinated NoodlesMeizhou marinated noodles are a traditional dish from Meizhou, Guangdong, made with alkaline noodles seasoned with soy sauce, peanut oil, garlic, and scallions for a savory, aromatic flavor.
Fruit Crispy Pork BallsA fusion dish featuring crispy fried pork balls with pineapple and vegetables, served in a sweet and sour sauce.
Stewed Chicken with Pig's TripeA stew made with pig's stomach and chicken, simmered slowly in a clay pot with ginger and goji berries until tender and the broth is rich.