Shangyuan Japanese Cuisine · Sushi · Ramen · Snack (Changxianghui Branch)
日料 · ⭐ 3.4
Shop No. 161, Building 13, Jian Meixi Qingxiu Phase III
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 161, Building 13, Jian Meixi Qingxiu Phase III. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Octopus Sushi Boat, Hot Selling Platter, Octopus Takoyaki with Meat Floss.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 日料
- Rating: 3.4
- Address: Shop No. 161, Building 13, Jian Meixi Qingxiu Phase III
- Popular dishes: Octopus Sushi Boat, Hot Selling Platter, Octopus Takoyaki with Meat Floss, Worm Rolls, Avocado Fried Shrimp
China trip · China travel
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Dishes
Octopus Sushi BoatOctopus sushi roll is a dish featuring fresh octopus, typically blanched or stir-fried and wrapped in seaweed with rice, lettuce, and cucumber, resembling a warship. Emphasis is placed on freshness and layered textures, commonly found in Japanese or fusion cuisine.
Hot Selling PlatterA popular platter featuring a mix of grilled duck, marinated chicken wings, spicy shrimp, and cucumber salad, expertly prepared with secret sauces for bold flavor.
Octopus Takoyaki with Meat FlossA popular Japanese snack made with octopus, meat floss, and batter, grilled to a crispy exterior and soft interior.
Worm RollsA Chinese snack made by wrapping minced pork and vegetables in spring roll wrappers, then deep-fried until crispy.
Avocado Fried ShrimpA creative fusion dish featuring crispy fried shrimp paired with fresh avocado slices for a refreshing contrast.
Mango with ShrimpA refreshing dish combining fresh mango and shrimp, lightly dressed with lemon, honey, and chili for a sweet and tangy flavor.
Fried Crab Stick with Egg FoamFurong crab leg sticks are made by coating crab legs in a mixture of egg white and starch, then deep-fried until golden and crispy. The outer layer is fluffy like scrambled eggs, while the inside remains tender and flavorful.
Cheese Flame RollA crispy pastry filled with melted cheese, served with a dramatic flame presentation for an unforgettable taste and visual experience.
Cheese Fried Chicken RollChicken breast wrapped around melted cheese, coated in batter and deep-fried until golden and crispy.
Dubai RollA fusion dish from the Middle East featuring grilled lamb, onions, cilantro, and thin flatbread wrapped in a flavorful sauce.