Flowers and Moonlight (Hougang Branch)
咖啡 · ⭐ 3.8
Room 101, No. 57 Dongxi West Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 57 Dongxi West Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seek Flavor Chicken Wings, Seek Flavor Chicken Leg Rice, Chocolate Egg Waffle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 咖啡
- Rating: 3.8
- Address: Room 101, No. 57 Dongxi West Road
- Popular dishes: Seek Flavor Chicken Wings, Seek Flavor Chicken Leg Rice, Chocolate Egg Waffle, Mixed Car Cart Noodles, Fried Potatoes
China trip · China travel
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Dishes
Seek Flavor Chicken WingsFresh chicken wings marinated and grilled to perfection, served with a secret sauce for rich flavor.
Seek Flavor Chicken Leg RiceA flavorful dish featuring tender chicken leg meat, marinated in a secret sauce and grilled, served with rice and seasonal vegetables.
Chocolate Egg WaffleA sweet dessert made with eggs, flour, milk, and chocolate, cooked in a special mold to create a crispy exterior and soft, chocolatey interior.
Mixed Car Cart NoodlesA Hong Kong-style noodle dish featuring a variety of ingredients like barbecued pork, fish balls, beef balls, and pig skin in a savory broth.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
Tomato Beef Noodle SoupA hearty dish featuring tender beef and tomatoes simmered in a rich sauce, served over noodles for a satisfying meal.
Braised Beef RiceBeef braised rice is a classic Chinese main dish, primarily made with tender beef and fragrant rice. The preparation involves cutting the beef into pieces and braising it in a rich sauce, then serving it over steamed rice. The braising sauce is made from soy sauce, sugar, and spices, giving the beef a deep and savory flavor.
Flower-front Chicken NuggetsA Chinese snack made of marinated chicken breast, coated and deep-fried to a crispy finish, often served with sweet chili or salted pepper sauce.
Fried Crab StickFresh crab sticks are coated in a light batter and deep-fried until golden and crispy, offering a tender and savory bite.
Famous Pork Cutlet SandwichHoney-glazed pork cutlet sandwich: marinated pork fillet coated in flour, egg, and breadcrumbs, deep-fried until golden, then served in toasted bread with lettuce, tomato slices, and sauce.