Fan Shu Shu · Spicy Snacks · Chinese Desserts (Shimo Plaza)
小吃快餐 · ⭐ 3.8
No. 833 Jinfeng Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 833 Jinfeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peanut Root Potato Slices, Signature Potato Pouch, Fruit Assorted Ice Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 833 Jinfeng Road
- Popular dishes: Peanut Root Potato Slices, Signature Potato Pouch, Fruit Assorted Ice Jelly, Flowing Sand Potato with Crispy Rice Cake, Wolfgang Potato
China trip · China travel
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Dishes
Peanut Root Potato SlicesA cold dish made by mixing blanched potato slices with peanut root (Houttuin), offering a crisp texture and refreshing, slightly spicy flavor.
Signature Potato PouchSignature Potato Pouch is a Chinese snack made mainly with potatoes, coated in flour and fried. Its shape resembles a lotus pouch, with a crispy exterior and tender interior, offering a rich texture.
Fruit Assorted Ice JellyFruit Family Feast Ice Jelly is a dessert made primarily from ice jelly, combined with various fresh fruits. The main ingredients include ice jelly powder,清水 (clear water), mango, watermelon, strawberries, kiwi, and other fruits. To prepare, mix the ice jelly powder with water, then cool and solidify it. Cut into pieces and place in a bowl, add sliced fruits, and finally drizzle with honey or syrup for seasoning.
Flowing Sand Potato with Crispy Rice CakeA creative dish combining crispy rice cake and tender potato, filled with a creamy salted egg yolk sauce for a rich, satisfying bite.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Rose Rice CakeRose rice cake is a traditional sweet dessert made with glutinous rice, rose syrup, and red bean paste. The glutinous rice is steamed, cooled, then mixed with rose syrup and red bean paste before being cut into pieces for serving.
Rose Rice NoodlesRose rice noodles is a cold dish made primarily from rice, flavored with rose flowers. The main ingredients include rice, rose flowers, and seasonings. The rice is cooked, cooled, and then mixed with rose flowers and seasonings.
Taro Ball Glutinous Rice Cake Ice DessertA Sichuan-style dessert made with ice jelly, chewy taro balls, and crispy glutinous rice cakes, drizzled with honey or brown sugar syrup.
Bamboo Shoot TipsGreen bamboo shoot tips is a refreshing vegetable dish, primarily made with fresh green bamboo shoot tips. To prepare, first wash the bamboo shoot tips, then simply stir-fry or toss them to preserve their natural flavor. The dish features a bright green color and a crisp, tender texture, making it a common delicacy on dining tables.
Duck Intestine Hot Pot NoodlesDuck intestine hot pot noodles are a Chinese snack made with duck intestines, rice noodles, vegetables, and seasonings, cooked in hot broth. The texture is tender, and the soup is rich and delicious.