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Zhen Gong Fu (Yi Zhuang Jing Kai Dian)

小吃快餐 · ⭐ 3.8

No. 40, Disheng Bei Street, Courtyard 1, Basement Level 1, Unit 102-1

Dishes

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  Winter Mushroom Chicken Leg Soup Set

  Winter mushroom chicken leg soup set includes chicken thigh and dried mushrooms, simmered together with water and seasonings.
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  Pork Ribs and Chicken Leg Rice

  Pork ribs and chicken thigh rice is a nutritious dish featuring pork ribs and chicken thighs as its main ingredients. The pork ribs are marinated and then grilled to golden crispiness, while the chicken thighs remain tender and juicy. Together, they create a rich and layered texture. Served with steaming hot rice that absorbs the savory meat juices, this dish becomes even more delicious and satisfying.
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  Hot Soy Milk

  Hot soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, and boiling with water. The main ingredients are soybeans and water, with no additional辅料 added during preparation. It has a smooth and delicate texture.
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  Mushroom Chicken Leg Rice

  Mushroom chicken rice features marinated chicken thigh pieces stir-fried with mushrooms, seasoned and served over rice. Uses basic sauces like soy sauce and cooking wine to preserve natural flavors.
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  Golden Apricot Peach Juice

  Golden apricot and ripe peach juice made from fresh ingredients, blended after washing, pitting, and cutting, then diluted with water or ice water and filtered for immediate drinking. Simple preparation preserves the natural fruit flavor.
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  Fragrant Sauce Spare Ribs Rice

  Fragrant sauce spare ribs rice features marinated pork ribs grilled until slightly charred, then simmered in a savory sauce until tender. Served over rice with ribs arranged neatly and glazed with thick sauce, delivering rich aroma.
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  Silky Steamed Egg

  Steamed egg custard is a dish primarily made with eggs, prepared by steaming. Beat the eggs, then mix in an appropriate amount of water or milk, stir well, and strain to remove any unbroken protein strands. Pour the mixture into a steaming bowl, cover with plastic wrap, and steam until fully set and cooked through. The finished egg custard has a smooth, delicate surface and a rich, silky texture.
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  Fish-Flavored Eggplant Rice

  Fish-flavored eggplant rice features eggplant as the main ingredient, paired with carrots and green peppers. After stir-frying the eggplant until soft, it's mixed with a fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, and doubanjiang, then combined with rice. Proper seasoning and cooking technique ensure the eggplant is flavorful and tender.
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  Fish-flavored Eggplant Rice Meal

  Fish-flavored eggplant rice is a nutritious meal featuring eggplant as the main ingredient, combined with rice, carrots, and green peppers. The eggplant is stir-fried with a savory sauce made from soy sauce, vinegar, sugar, garlic, ginger, and doubanjiang, then mixed with rice and served.
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  Chicken Leg Rice with Mixed Soup Set GFSm

  Chicken thigh rice mixed vegetable soup set GFSm includes chicken thigh, rice, and various vegetables. The chicken is marinated and then pan-fried or boiled, served with rice and a mixed vegetable soup made from carrots, green peas, corn, and broth.

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