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Lu Yu (Tianhong Branch)

Sichuan cuisine · ⭐ 4.5

Unit B445, 4th Floor, B Building, Tianhong Shopping Center, No. 108, Xintang Road

Dishes

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  Cheese Bake

  Cheese pie is a baked food made primarily from flour and cheese, with eggs, butter or vegetable oil added. The dough is kneaded, rolled into thin sheets, topped with grated or shredded cheese, folded or rolled, then baked until golden and crispy.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Tear-Split Spicy Pepper Chicken

  Hand-teared Sichuan pepper chicken is a cold dish made primarily with chicken. Cooked chicken thighs or whole chicken are torn into strips and mixed with seasonings such as Sichuan peppercorns, chili oil, garlic, ginger, and green onions. Typically, the chicken is blanched or steamed before being seasoned, resulting in a tender texture and distinctive flavor.
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  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
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  Grapefruit Chicken Cubes

  A dish made with chicken cubes and fresh grapefruit, offering a refreshing and tangy flavor profile.
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  Sea Bass

  Sea bass is a dish made primarily with fresh sea bass. To prepare it, first clean the fish thoroughly, then marinate it with appropriate seasonings. Next, cook the fish using steaming, braising, or pan-frying methods until the flesh is fully cooked and reveals a delicious flavor.
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  Mekong Fish

  Mekong fish is a dish featuring freshwater fish from the Mekong River basin, typically using fresh fillets cleaned, scaled, and cut, then marinated with ginger, scallions, and garlic before being pan-fried, deep-fried, or steamed to preserve its tender texture.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Crispy Roasted Glutinous Rice Cake

  Crispy roasted rice cakes made from glutinous rice cake, fried or baked until the outside is crispy and the inside is soft. Usually brushed with sweet soy sauce or honey, sometimes topped with sesame, crushed peanuts, or powdered sugar for added flavor.
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  蒜香味海鲈鱼

  海鲈鱼清洗干净后切花刀，用料酒、姜片腌制去腥。热锅凉油，放入蒜末爆香，加入海鲈鱼煎至两面金黄，再加入生抽、糖、少许水焖煮入味，最后撒上葱花即可。
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  Fresh Chili Flavor Mekong Fish

  Fresh Mekong fish steamed with fresh chili, garlic, and ginger, delivering a spicy yet aromatic flavor.

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