Na Hot Pot · Fresh Food Hot Pot (San He Chang Store)
Hot pot · ⭐ 4.4
No. 338 South Section 2, Ring Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 338 South Section 2, Ring Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Angus Beef Tenderloin, Fresh Beef Tripe from Slaughterhouse, Premium Layered Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: No. 338 South Section 2, Ring Road
- Popular dishes: Angus Beef Tenderloin, Fresh Beef Tripe from Slaughterhouse, Premium Layered Tripe, Seafood Companion, Four-Part Beef Dish
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Dishes
Angus Beef TenderloinAngus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
Fresh Beef Tripe from SlaughterhouseFresh beef tripe from the slaughterhouse is a dish made primarily with fresh ox tripe, cleaned and quickly blanched or boiled to maintain its crisp tenderness. It can be served with dipping sauce or used in hot pot.
Premium Layered TripePremium layered tripe made from carefully sliced beef tripe, slow-cooked in a secret spice broth and stir-fried with chili and Sichuan pepper for a bold, numbingly spicy flavor.
Seafood CompanionA dish featuring fresh shrimp, squid, and mussels sautéed with onions and bell peppers in garlic butter for a rich, savory flavor.
Four-Part Beef DishA dish featuring four different cuts of beef—ribeye, brisket, flank, and sirloin—marinated and grilled to perfection for a rich, varied flavor.
Wild Panda Bamboo ShootsWild Panda Bamboo Shoots is a dish made primarily with wild bamboo shoots, which are cleaned, sliced, and cooked by steaming or stir-frying. It has a fresh and tender texture with a natural fragrance.
Fresh Sliced Pork ShankFreshly sliced beef brisket is a premium meat dish featuring fresh beef shank as the main ingredient, finely cut to reveal a marbled texture resembling pork belly. During cooking, it is marinated with simple seasonings and then quickly stir-fried at high heat to preserve its tenderness and natural flavor, delivering an authentic and rich meat aroma.
Flower Pepper BeefFlower pepper beef is a dish primarily made with fresh Sichuan peppercorns and tender beef. The preparation involves slicing the beef thinly, marinating it with seasonings, then quickly stir-frying it together with fresh flower peppers to retain the tenderness of the beef and the aromatic freshness of the peppercorns.
Spicy Tripe SlicesSpicy and numbing small intestines is a dish primarily made with pig or beef tripe. After cleaning and slicing, the tripe is marinated with rice wine and ginger slices, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang (fermented broad bean paste).
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.