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Ming Yue Book Garden

特色菜 · ⭐ 3.8

Beside Building 1, Courtyard No. 45, Honglian Nan Village, Wenhuiyuan West Road

Dishes

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  Chinese Softshell Turtle Collar

  Chinese softshell turtle edge dish made by stewing the turtle's edges with broth or clear soup after cleaning and blanching, seasoned with ginger and scallions to enhance flavor while preserving original taste.
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  Black Truffle Spare Ribs

  Pork ribs marinated and pan-seared until slightly charred, then slow-cooked with black truffle sauce and broth to absorb the truffle aroma, finished with reduced sauce. Main ingredients: pork ribs and black truffle.
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  Cloud Valley Herbal Delight

  Yunjian Xiancao features fresh ferns with bamboo shoots and wood ear mushrooms, blanched and simmered in premium broth, then garnished with green onions. The dish is clear in color and crisp in texture.
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  Four Happiness Peanuts

  Four Happiness Peanuts is a cold dish featuring peanuts as the main ingredient, typically mixed with diced carrots, green peas, ham or mushroom pieces, and seasoned dressing.
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  Night-blooming Cereus Stew with Sea Clams

  Night-blooming jasmine stewed sea clams is a dish featuring sea clams and night-blooming jasmine petals. Clams are blanched, then simmered with the flowers in broth or water to absorb floral aroma and achieve tender texture.
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  Sichuan-style Mandarin Fish

  Sichuan-style mandarin fish is made with mandarin fish as the main ingredient, seasoned with fermented broad bean paste, chili, Sichuan pepper, and other spices. The fish is marinated, pan-fried until golden, then stewed with stir-fried seasonings to ensure tender, flavorful meat.
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  Old-style Stir-fried Noodles

  Old-style stir-fried noodle soup features noodles with aromatics like green onion, ginger, garlic, and chili, then adds vegetables, eggs, or meat. First, seasonings are stir-fried in hot oil, then boiled with broth or water, followed by adding noodles and ingredients until cooked through, finally seasoned.
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  Mango Shrimp with Lychee Flavor

  Fresh large shrimp stir-fried with ripe mango cubes, finished with a sweet and sour sauce for a refreshing, sweet taste.
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  Fujian Ginger Duck

  Oyster sauce duck is a traditional Minnan dish made by stewing old hen with ginger, rice wine, soy sauce, and other seasonings. The main ingredients include a whole old hen, aged ginger, garlic, rock sugar, and rice wine. Slow simmering allows the duck meat to absorb the flavors, resulting in a rich and savory broth.

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