Guleng Guleng Singaporean Restaurant (Henglong Branch)
Southeast Asian cuisine · ⭐ 4.0
Unit L528-L529, 5th Floor, Henglong Plaza, No. 139, Renmin Zhong Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Unit L528-L529, 5th Floor, Henglong Plaza, No. 139, Renmin Zhong Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kaya Toast, Signature Pickled Vegetable Stir-fried Beef Short Plate, Signature Satay Skewers.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Southeast Asian cuisine
- Rating: 4.0
- Address: Unit L528-L529, 5th Floor, Henglong Plaza, No. 139, Renmin Zhong Road
- Popular dishes: Kaya Toast, Signature Pickled Vegetable Stir-fried Beef Short Plate, Signature Satay Skewers, Signature Hainanese Chicken Rice, Signature Pork Bone Tea
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Dishes
Kaya ToastKaya toast is a common breakfast food in Singapore and Malaysia, made by spreading kaya jam on toasted bread. Kaya jam is made from eggs, coconut milk, sugar, and pandan leaves, resulting in a smooth, delicate texture. Thick-cut bread is typically used, toasted until crispy outside and soft inside, served with kaya jam and fried eggs or lettuce.
Signature Pickled Vegetable Stir-fried Beef Short PlateSignature pickled vegetable stir-fried beef short plate is a Chinese stir-fry dish made with pickled vegetables and beef short plate. The pickled vegetables are cut into sections and stir-fried quickly with beef slices to retain the freshness and texture of the ingredients.
Signature Satay SkewersGrilled skewers of marinated beef, chicken, or shrimp, coated in a rich satay sauce and served with a side of peanut dipping sauce.
Signature Hainanese Chicken RiceA classic Hainanese dish featuring tender chicken served over fragrant chicken oil rice, accompanied by chili sauce and cucumber slices.
Signature Pork Bone TeaSignature Pork Bone Tea features pork bones and fatty pork, slow-cooked with spices like star anise, cassia bark, Sichuan pepper, and galangal. The broth is rich, the meat tender, with a distinct herbal aroma.
Crispy Shrimp PattiesCrispy shrimp patties made from fresh shrimp, eggs, and starch, pan-fried until golden brown for a crunchy exterior and tender interior.
Gulab Beef RiceA flavorful dish featuring tender beef stir-fried with vegetables and served over steamed rice, popular in Singaporean cuisine.
Baklava Milk PuddingA Singaporean dessert made by frying milk-filled egg pouches until crispy, offering a sweet and creamy treat.
Clay Pot Frog LegsA dish of fresh frog legs cooked slowly in a clay pot with garlic, ginger, and chili, resulting in tender meat and rich aroma.
Malay LandscapeMalay Landscape is a dish combining various ingredients like chicken, shrimp, squid, carrot, green peas, and onion, stir-fried to retain their fresh and tender texture.
Chicken Oil RiceChicken oil rice is a traditional delicacy made primarily with chicken fat and fragrant rice. To prepare it, the rice is first stir-fried with chicken fat, then simmered with an appropriate amount of chicken broth until fully cooked, allowing the rice to absorb the rich aroma of the chicken fat and the savory flavor of the broth.