Leshan Sweet Skin Duck (Ban Zhu Yuan Branch)
小吃快餐 · ⭐ 3.4
No. 104, Wuyi Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 104, Wuyi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Duck Liver, Five-Spice Duck Intestines, Five-Spice Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 104, Wuyi Street
- Popular dishes: Five-Spice Duck Liver, Five-Spice Duck Intestines, Five-Spice Tofu Cubes, Spicy Sesame Peanuts, Sweet Crispy Peanuts
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Dishes
Five-Spice Duck LiverA Chinese dish made with duck liver marinated in five-spice powder and gently stewed, resulting in a rich, tender flavor.
Five-Spice Duck IntestinesA Chinese dish made with duck intestines marinated in five-spice powder and stir-fried, known for its crisp texture and aromatic flavor.
Five-Spice Tofu CubesA traditional Chinese snack made by simmering tofu cubes in a broth infused with five-spice powder, resulting in a savory and aromatic dish.
Spicy Sesame PeanutsSpicy peanut salad is a cold dish made primarily with peanuts. After roasting and peeling, peanuts are mixed with seasonings like soy sauce, vinegar, sugar, chili oil, Sichuan pepper powder, garlic, ginger, and green onion for a rich, layered flavor.
Sweet Crispy PeanutsA sweet snack made by frying peanuts until crispy and coating them in sugar syrup or honey, resulting in a crunchy and sweet treat.
Egg-Crusted PeanutsA classic Chinese snack made by coating peanuts in egg batter and deep-frying until golden and crispy, offering a rich, crunchy texture and nutty flavor.
Crispy Duck香酥鸭 is a dish primarily made with duck, typically using a plump and tender duck that is marinated and then deep-fried until the skin becomes crispy. The preparation involves cleaning the duck thoroughly, seasoning it with spices to infuse flavor, and then frying it in hot oil until golden and crisp, forming a hard crust on the outside while keeping the inner meat juicy and tender.
Braised Duck WingsBraised duck wings made with tender duck wings simmered in a secret spice broth, resulting in rich flavor and soft texture.
Fresh Braised Duck LiverA dish made by simmering duck liver in a special seasoned broth, resulting in a tender and flavorful delicacy.
Spicy Sesame Radish StripsDried white radish strips seasoned with sesame, chili, and Sichuan pepper. Crisp texture with a savory, spicy-salty flavor.