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Wusu Juan Cai Jianbing (Songjiang Wanda Store)

小吃快餐 · ⭐ 4.1

No. 130, Wanda Golden Street, Songjiang Wanda Plaza, Lane 658, Guangfulin Road, Guangxing Road

Dishes

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  Sha Soup

  A traditional Chinese soup made with chicken or pork and vegetables like wood ear mushrooms and carrots, known for its savory flavor and nourishing qualities.
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  Vegetable Pancake

  A savory pancake made entirely from fresh vegetables, mixed with eggs and flour, then pan-fried until golden brown. Nutritious and delicious.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Sea Buckthorn Juice

  Hippophae juice is made primarily from sea buckthorn berries, processed through washing, pressing, and filtering. Rich in vitamin C and nutrients, it has a sweet-sour taste and can be enjoyed as-is or with honey.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Beef Crepe

  Beef pancake is a dish made from minced beef and vegetables. The beef is mixed with onions, carrots, and seasonings, then fried into a crispy outer layer and tender inside.
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  Spiced Soup

  Sanzhang soup is a traditional dish made by simmering羊骨 or牛骨 to create a rich broth, then adding finely chopped羊肉 or牛肉 and flour-based san particles, along with葱花 and姜末 for flavor.
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  Red Date Beauty Soy Milk

  A nourishing soy milk blend made with red dates and soybeans, known for its beauty-enhancing properties and smooth, sweet taste.
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  Amaranth greens

  A dish made primarily with amaranth, typically blanched or stir-fried fresh, seasoned simply with garlic and salt to preserve its tender texture.
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  Vegetables

  Vegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.
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  Chicken Vegetable Pancake

  A savory pancake made with chicken and vegetables, pan-fried to a golden crisp.
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  Egg Vegetable Pancake

  Egg vegetable pancake is a fried flatcake made from eggs, flour, and vegetables. Mix beaten eggs with chopped veggies like green onions, chives, or carrots, add flour and water to form a batter, then cook in a pan until golden on both sides. A pinch of salt and seasonings are usually added.
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  Black Sesame Brain-Boosting Soy Milk

  A nutritious soy milk blended with black sesame, known for its brain-boosting properties and rich, sweet flavor.

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